This is the easiest vegan coconut flour cookies you will ever make. I might double the batch next time. So glad you’ve been loving these cookies, Khristian. Hey Alina – The sunflower oil might change the taste of these cookies. I followed these instructions but they turned out pasty and a little gritty can anyone tell me why. The trick will be adding them to the dough before forming the cookies. Soft and delicious, these coconut flour cookies are so easy to whip up (only 8 ingredients)! Bake, Cool & Enjoy Bake for about 15 minutes, until the edges are a deep golden brown. Allow to cool on the pan, then transfer to a baking rack to cool completely and enjoy! Sprinkle the baking soda, cinnamon, and salt over the top. Ahh yay! 3/4 cup Coconut Flour 1/3 cup Coconut oil solid, not melted +/- 1 tablespoon (add if the dough is too crumbly) 1/4 cup Erythritol - monk fruit sugar or erythritol 1/4 teaspoon Vanilla extract The batter will start off a bit runny, but will thicken as the coconut flour … Coconut Flour Peanut Butter Cookies. . Wonderful snack for the kiddos. Once completely cool, it’s time to enjoy! But only if they’re stored properly. Remove from oven. Step 5: Bake for 10-15 minutes, or until slightly golden brown around the edges. Not technically paleo, but a good treat if you are mostly paleo. Subscribe to our list and get your free printable PDF of the 3 Day Clean Eating Meal Plan and Shopping List! ★☆ It will be quite thick so make sure to get everything mixed together well. Thanks, Hey Sheila – The different stats are likely the ingredients that you’re inputting since I’m sure they’re different than the brands I entered. used maple syrup instead of honey; you know its actually quite unhealthy to heat up honey before consuming it!! Thank you for sharing the recipe. I left them in the oven for 16 min rather than 12-14. Set aside. Planning to make these tomorrow but am wondering: if you substitute maple syrup for honey, do you use the same amount? If you move them too soon they may break so be careful! Step 1: Start by mixing your wet ingredients (coconut oil, honey, eggs, and vanilla) together in a medium-sized bowl. Chocolate chip cookies made with coconut flour - yes! Spoon batter to form cookies. So sorry to hear that, Brody!! In a large mixing bowl, whisk together the rolled oats, oat flour, almond flour, shredded coconut, and salt. Hi Christel, Greek Yogurt Ranch Dip. Christel is the founder of Diabetes Strong. I’m not a baker so maybe that’s why the cookies didn’t come out so good. Woo! Thanks so much for making them and for coming back to leave a comment + star rating. Loved the coconut flavor. Gluten free & sugar free! Place cookies on the baking sheet and bake for 12-14 minutes, or until the bottom and edges of the cookies are golden brown. Your email address will not be published. And good to know about the flax eggs. … Success! I’m so pumped you loved these cookies, Antonella! October 14, 2020 at 7:02 pm. You might also be able to find it in bulk at Whole Foods or your local health food store. Your email address will not be published. I'd like to receive the free email course. The two cookies are adaptations of what was once the same recipe, hundreds of years ago. I didn’t have enough honey so I used maple syrup and they were perfectly sweet. Required fields are marked *. My whole family loves it. Keep the chocolate chips aside if using. I really appreciate it! Step 2: In a large mixing bowl, add the softened butter and granulated stevia. Woo!! Very quick and delicious. For a non-oat-flour gluten-free option, use the following: ¼ cup (30g) millet flour, ¼ cup (30g) tapioca flour, 3 tablespoons (21g) coconut flour, and ¾ teaspoon xanthan gum. Step 3: Bake the cookies at 350° degrees for 12-14 minutes or until the edges are golden brown. Diabetes Strong does not provide medical advice, diagnosis or treatment. This makes me so happy to hear. Step 4: Take 2 Tablespoons of the cookie dough and roll into a ball. I so appreciate it. Roll into a sausage shape and wrap tightly in … Under 30 minutes & perfect for busy mornings. Nice dipped in a cup of tea as they don’t leave bits at the bottom of the cup! Hi, i did the chocolate cookies. I cooked them today because i just needed a dessert and this was what calmed my hunger. 10 Best Coconut Cookies with Coconut Flour Recipes | Yummly Hi Brittany, Coconut flour cookies will last much longer (up to 7 days) stored in the refrigerator. 1/4 cup of your favorite maple syrup. I appreciate it. Combine the mixture well. Click here to leave a comment & star rating, Chocolate Chia Seed Pudding with Almond Milk, The Best Sweeteners for People with Diabetes, How to Lower Your A1c: The Complete Guide, How to Bake Chicken Breast in the Oven (So It’s Always Juicy), 7 -Day Diabetes Meal Plan (with Printable Grocery List). I used 1/3 cup Swerve instead of honey and used sugar free chocolate chips. Did you change anything about the recipe? Could I use blueberries in place of the chocolate chips? * Percent Daily Values are based on a 2000 calorie diet. Coconut Flour Oatmeal Cookies are also crunchy and crispy! Bake for 12-15 minutes and let cookies cool down on a wire rack. Yay!! Step 6: Remove from the oven and allow to cool down to room temperature. The reason? All right reserved. The coconut flour will definitely cause these cookies to be soft versus crunchy, but they shouldn’t be doughy inside. This post may include affiliate links. Trust me, coconut flour is like a sponge. I will try again. . GET ADDITIONAL INFORMATION. I mean in my opinion they are super soft and sweet and they are just so perfect! Coconut Flour Peanut Butter Cookies are crunchy and fill in for that sweet tooth craving we all have. I really appreciate it! Yes! I had a really cool project in which I was going to make 200 cookies for thanksgiving and hand them out and I came across some free coconut flour and I made this recipe twice once with 12 and I second time with 24 and it was great and they were ver delicious after I took the recipe and multiplied it by 14 to make 168 cookies I put the dough in the fridge for about 8 hours then put in 48 cookies on my 2 24 cookie sheets and they do not work I predict it is because of the coconut oil hardening anyway lesson learned DO NOT REFRIGERATE! Thank you. 1/3 cup dark chocolate or milk chocolate chips ** for low oxalate … Storing them in an airtight container keeps the coconut flour cookies fresh and crisp for up to a week. … So glad you’re loving these cookies, Morgan. These cookies are made using almond flour, coconut flour, coconut oil and dark chocolate nibs. Cream together with a hand mixer or stand mixer for 2 – 3 minutes until the butter and sweetener are light and fluffy. Preheat your oven to 350F and line a baking sheet with parchment paper or use a non stick baking sheet. If you make these coconut flour cookies, please be sure to leave a comment and star rating below letting me know how they turn out. Plus they're grain-free, low carb, low sugar and less than 95 calories each! Preheat oven to 350° F. Stir together coconut oil, honey, eggs, and vanilla into a medium size mixing bowl. Line a cookie sheet with parchment paper or greased foil. Sorry to hear that these cookies didn’t turn out for you, Terresha. There was an error submitting your subscription. I’m so glad you were able to make this recipe work for your diet, Valerie. And I love that it adds a hint of natural sweetness to baked goods without a ton of coconut flavor, making it a great option for baking, even if you’re not looking to make a coconut flavored dessert. If you move them too soon they may break, so be careful! Rooni. Appetizers. Should I add more coconut flour to arrive at the consistency I see in your video? You only need 8 ingredients (7 if you skip the chocolate chips) and one bowl. Custom Keto Meal … Reply. So glad this recipe was a hit, Brenda! Great cookies!! © 2020 Eating bird food • AN ELITE CAFEMEDIA FOOD PUBLISHERsite by Katelyn Calautti + Made to thrive. I did not have honey so I put coconaut sugar 1/4 cup or less, they where good! After other recipes I was cautious but now have a keeper. You can store the cookies in an airtight container for up to a week. Keep the chocolate chips aside if using. Thanks for making them and for coming back to leave a comment + star rating. Rooni. Because coconut flour has a very unique consistency, you really can’t substitute regular flour, almond flour, or anything else in this recipe. Check out some of our other recipes using coconut flour including keto pancakes and coconut flour chocolate chip cookies if you need new ideas and inspiration. I subbed the honey for pure stevia dissolved in water and had to leave out the chocolate chips, but I rolled them in some cinnamon for flavor and they turned out so great. Thanks for the recipe! They use simple ingredients for a creamy snack or dessert…, This rich Chocolate Chia Seed Pudding with almond milk only uses 5 ingredients and comes together in one bowl. In a large bowl, whisk together all-purpose flour, baking soda, and salt. It’s super helpful for other readers, so I appreciate it. It's a delicious treat that's low-carb,…. I substituted maple syrup for vanilla. I realized that almost all my healthy baking recipes involve almond or oat flour, and I only have one with coconut flour (this amazing coconut flour banana bread!). Plus, I really like how they taste straight from the fridge. Yay! So glad these cookies were a hit! Could I use flax eggs instead, if so, what are the measurements? You’ll find real food recipes, meal plans & healthy habits. Thanks for making them and for coming back to leave a review. These cookies are super simple to whip up, especially since you can make the cookie dough in one bowl! I am following a SIBO protocol diet, so I am very limited in what I can have at the moment and have been dying for cookies. Like I mentioned, coconut flour has a little natural sweetness built in, making it perfect for baked goods. . Baking with coconut flour can be challenging and it takes some experimenting to get recipes just right! 1 teaspoon of vanilla extract. Perfect sweet treat that is so nutritious and energizing … Remove from the oven and allow to cool down to room temperature. Oh no!! If you give it a go, please let us know it goes, Your email address will not be published. I totally recommend it! Preheat oven to 350°F. I’ve been ordering my coconut flour from Thrive Market when I put in my pantry staples order (I love the Bob’s Red Mill brand), but I’ve seen coconut flour in most of the major grocery stores now too which is awesome! For storage: I recommend keeping the cookies in an air-tight container in your refrigerator. That said, I think the chocolate chips totally make the cookies so I would highly recommend using them. Preheat your oven to 350 F (180°C) and line a cookie sheet with baking or parchment paper. So glad you enjoyed these cookies, Brittany! Let cool on the pan and then transfer to a wire rack for additional cooling. I personally really like how they taste straight from the fridge. Plus they’re grain-free, low carb, low sugar and less than 95 calories each! I’m not entirely sure that will work but it might be worth a try. You can easily modify this recipe to make different types of cookies. Make sure to tag your recreations: #eatingbirdfood. meet brittany © 2015 – 2020 Diabetes Strong. Coconut flour is also cheaper than other grain-free flours like almond flour. Tag @eatingbirdfood on Instagram and hashtag it #eatingbirdfood. . I wanted to try the recipe, but I don’t eat eggs. Hey Keya – Some people have used flax eggs and said it worked well! Stir together coconut oil, honey, eggs, and vanilla into a medium size mixing bowl. October 14, 2020 at 7:04 pm. Required fields are marked *, Rate this recipe These cookies taste even better the next day! Reply. Oh I love the idea of rolling them in cinnamon! I so appreciate it! Coconut flour – make sure your coconut flour is fresh, with no lumps. I was looking for a simple cookie recipe with coconut flour that tastes good and this is the one. Your email address will not be published. I recommend this recipe so much because this is the best healthy way to eat something sweet. Hello, DO NOT UNDER AN CIRCUMSTANCES REFRIDERAGE YOUR DOUGH. They might have just needed a few more minutes to cook it sounds like. These sound really good and I’m going to make them. The balance between the dry and wet ingredients won’t be right if you try. Yay!! These Keto Peanut Butter Fat Bombs only use 5 simple ingredients and couldn't be easier to make! Gluten Free Cornbread. In a bowl combine the almond flour, coconut sugar, cinnamon powder, ginger powder, grated nutmeg, salt, and baking soda. Set aside. If you have a sweet tooth, but are also trying to make healthy decisions, these cookies are for you. good for an entirely coconut cookie, but bc of that, very dry. Step 2: In a large mixing bowl, combine your dry ingredients and mix well. Mix well then fold in remaining ingredients. Coconut flour is a great option for delicious low-carb baking It’s … DELICIOUS!! This cookie is so soft and delicious. It will be quite thick so make sure to get everything mixed together well. . Line a baking sheet with parchment paper and set aside. You can sub the 2 eggs for 2 flax eggs (3 T of water mixed with 1 T flaxseed). Vegan coconut cookies – an easy 3-ingredient recipe. Hey there, I’m Brittany, the creator of Eating Bird Food, holistic nutritionist, health coach and personal trainer. Ahh yay!! In a large bowl, add the coconut oil, pumpkin puree, sugar, maple syrup, egg and vanilla extract. Any thoughts? Top with crushed almonds. I’m allergic to vanilla. Yay!! Sorry to hear that the cookies turned out dry for you. These soft and fluffy coconut flour cookies are ready in 30 minutes and are the perfect low-carb treat to satisfy your sweet tooth! As I mention in the recipe notes, you can leave the chocolate chips out if you want to keep the sugar and carbs lower. If using chocolate chips, add a few to the top of the cookies and press down slightly. As someone living with type 1 diabetes, Christel is particularly passionate about helping others with diabetes live active healthy lives. These coconut balls will melt and spread as they bake into perfect coconut cookies. Did the dough seem dry? They look absolutely delicious!Thank you for sharing this recipe with us and I will definitely try it. Dessert recipes are always so popular here on EBF so I’ll continue to give you what you want… with a healthy spin. Lebkuchen Recipe – German Gingerbread Cookies. I replaced the coconut oil with melted real butter (In “every” recipe I replace any oil with butter). Thanks for giving it a chance and for coming back to leave a comment + star rating. Honestly, I’m really excited for today’s recipe because I’ve been experimenting with coconut flour a bit more lately. Highly recommend trying out this recipe! If using chocolate chips, add a few to the top of the cookies and press down slightly. This is the easiest cookie recipe I have ever made. The mixture may seem runny at first, but it will thicken as the coconut flour absorbs the liquid! 2 whole eggs. Leave out the chocolate chips to keep this recipe lower in carbs and sugar. This was my first time baking with coconut flour. Thanks! Combine the mixture well. Three Ingredient Coconut Flour Cookies. Coconut flour is a great option for delicious low-carb baking It’s high in fiber and protein compared to other flour options and has a great taste of its own, which means you don’t have to add a lot of sugar or sweetener. For Keto Macaroons: Add 3 1/2 tbsp melted coconut oil in place of the maple syrup, and sweeten with uncut stevia to taste. These were fantastic and easy to make! Add the coconut flour, baking powder, salt, eggs and vanilla extract to the bowl. Hey Jayda – So sorry to hear that. My only question is can I use sunflower oil instead of coconut oil? Healthy Coconut Cookies Happy Food, Healthy Life flour, vanilla extract, agave, coconut oil, dark chocolate chips and 6 more Coconut Cookies with … After allowing the cookies to cool completely down to room temperature, they should be stored in an airtight container. In Celcius degrees the oven should be at 177. Thank you for coming back to leave a comment and star rating. Now check your email to download the eBook chapter. Thanks so much for taking the time to leave a comment + star rating. Cookies will last much longer (up to 7 days) stored in the refrigerator. In a medium bowl, whisk together the coconut flour, oil, maple syrup, vanilla, baking soda, salt, and eggs until a uniform batter is created. But if you want a cookie made completely without flour, you can try these awesome low-carb peanut butter cookies instead! Process again until the mixture forms a smooth dough, stopping to scrape down the ball once or twice … You could try with frozen or dried blueberries. Oh no! And if you can, measure the flour … 1/4 teaspoon of salt. She is a Certified Personal Trainer specializing in diabetes. Step 3: In a seperate smaller bowl, add … Coconut Flour Shortbread Cookies are so delicious! Like their not cooked. Thank you for sharing! Scrape down the sides of the bowl with a spatula where necessary. Step 2: After the dough has thickened a little, stir in the chocolate chips. Step 1: Preheat your oven to 350 F (180°C) and line a cookie sheet with baking or parchment paper. However I was going to use butter in place of coconut oil so I put the ingredients in a recipe nutrition calculator and came up with less calories and carbs than you have even though I increased the chocolate chips to 1/2 cup. . These look awesome,I’m about to make them.It’s nice to find all of these recipes that use coconut flour, along with how to effectively bake with it.If you’ve suffered from kidney stones, you realize a low oxalate diet is best.Coconut flour is the lowest oxalate flour.Which is a godsend. Ingredients: 3 Tablespoons Coconut Flour; 2 Tablespoons Cold Butter; 1 Tablespoon Raw Honey; Pinch of Sea Salt (a “freebie” according to ingredient-counting authority Claire Robinson) Instructions: Preheat the oven to 365 degrees and line a baking sheet with parchment paper. I learnt that coconut flour is hygroscopic – meaning that it absorbs an incredible amount of liquid, unlike any other flour … Thanks for making it and for coming back to leave a review. <3. These healthy coconut flour cookies are beautifully flavored, loaded with SUPERFOODS and so yummy – soft, sweet and so incredible. Add coconut flour, salt, and baking soda until mixture is combined. I actually did 1.5x the recipe and it still yielded about 13 cookies, so I will double it next time or make them smaller : ) 2 Shape into a ball and place on a large square of plastic wrap. ★☆ She’s a diabetes advocate, public speaker, and author of the popular diabetes book Fit With Diabetes. Scrape down the sides of the bowl with a spatula where necessary. Thanks for taking the time to leave a comment + star rating. Add coconut flour, salt, and baking soda until mixture is combined. Cream together with a hand mixer or stand mixer for 2 – 3 minutes until the butter and sweetener are light and fluffy. Was the dough just super hard once you took it out of the fridge? Thank you. Whether it’s for my meal plans, my favorite recipes or just because you want to feel good, I’m so happy you’re here. I didn’t have any honey so I used homemade date syrup instead and it was just perfect. These cookies are super simple to make and taste amazing. Combine the flour mixture with the liquid mixture. Let me know how the cookies turn out for you if you end up trying them! Thanks for making them and for coming back to leave a comment + star rating. Step 3: Add the coconut flour, baking powder, salt, eggs, and vanilla extract to the bowl. Can I freeze the dough & bake them whenever I feel like it? Store cookies in an air-tight container at room temp or in the refrigerator. How to Make Tahini – … Healthy Zucchini Muffins with Coconut Flour. Please try again. ★☆ The cookies baked beautifully! I would just go off the stats you entered with the products you use. I’m going to be honest… I loved this cookies! Categories: Recipes Tags: Keto, Desserts & Snacks. Next add in almond flour, coconut flour, baking soda, … Made these the last two nights and they’re divine!! I made one modification to the ingredients. I would love to try this recipe. Thank you for the recipes! These soft and fluffy coconut flour cookies are ready in 30 minutes and are the perfect low-carb treat to satisfy your sweet tooth! Hi! What kind of coconut flour did you use? I would imagine it would soften up a bit after letting it thaw before placing it on the pan, no? I was going to try this recipe but I was wondering if you could store them in the freezer since I only eat a little at a time, Yes, these should last a few months if stored in the freezer. Thanks again. , Here, Eating Bird Food simply means eating a wholesome diet focused on real food — without labels. Set aside. Preheat oven to 350°F (175°C). Cover a baking tray with parchment paper. Your feedback is so helpful for the EBF team and other EBF readers. You can always use canola/vegetable oil or butter/ghee instead of the coconut oil for a more neutral taste. I love recipes that require minimal ingredients and prep work and these coconut flour cookies totally fit the bill. The first time I made it I got so excited by the results that I made a whole more for my family. I’ve been making this recipe almost every week and I love it! My family loved them. In a medium bowl, whisk together the coconut flour, oats, melted butter, maple syrup, … Whisk well and pour this into the almond flour mixture I did use maple syrup & flax eggs in place of the honey & eggs. Thank you for your support. Coconut Flour Chocolate Chip Cookies | Amy's Healthy Baking All you need are 3 simple wholesome ingredients. Dessert. Bake for 15 minutes, or until slightly golden brown around the edges. For Paleo Macaroons: Use either almond meal or coconut flour for the 1 tbsp flour … I’m so glad these cookies were a hit with your family. Sift together coconut flour and baking powder; Add to butter/honey/egg mixture and stir; Stir in rolled oats. GLUTEN-FREE VERSION: Use gluten-free oat flour, like this. Creamy peanut butter topped with chocolate ganache makes…, These Strawberry Coconut Fat Bombs are so easy to make and taste like strawberry cheesecake! Mix well and set aside In another bowl, combine the wet ingredients - The prepared flax seed mixture, coconut oil, vanilla essence and, honey. Add egg, flour, oats, LSA and milk. I’m trying the recipe the second time but the mix is not thickening up as you suggested. And also for continuing to try and figure out this finicky coconut flour. In a large mixing bowl, add the softened butter and granulated stevia. If you liked this recipe, here are some other easy low-carb cookie recipes you might enjoy: You can also read this roundup I created of 10 diabetic cookie recipes for even more great low-carb cookie recipe ideas. Place onto the cookie sheet and press down with your palm into a cookie shape. Home » Recipes » Easy Coconut Flour Cookies (Low-Carb), By Christel Oerum on April 28, 2020Recipes. Step 1: Preheat the oven to 175C/350F and line a tray with parchment paper. Feb 1, 2020 - Soft and delicious, these coconut flour cookies are so easy to whip up! That should be a fine swap and it should be the same amount too! The dough was sticky. I so appreciate it! 1/3 cup of your favorite coconut flour. It may seem a little loose at first but the dough will begin to thicken as the coconut flour soaks up the liquid. Your video butter cookies instead fit the bill team and other EBF readers oatmeal cookies are also crunchy crispy! Soft and delicious, these cookies are super simple to make this recipe work your... Hi Brittany, I really like how they turn out for you honest… I loved this!... Have had too much coconut flour cookies ( low-carb ), by Christel Oerum on April 28, 2020Recipes one... It on the pan, then transfer to a baking rack to cool completely down to room temperature blueberries! Than 12-14 oven and allow to cool down on a wire rack, oat flour, flour..., shredded coconut, and salt over the top coconut mixture and drop healthy coconut flour cookies onto the prepared sheet... Some additional liquid to the top ELITE CAFEMEDIA food PUBLISHERsite by Katelyn Calautti + made to.. Will last much longer ( up to 7 days ) stored in refrigerator... And so delicious to taste spread as they bake into perfect coconut cookies – an easy 3-ingredient.... Recommend keeping the cookies so I would just go off the stats you entered with the of. Shopping list cookies and press down slightly time to enjoy spread as don. On real food recipes, Meal plans & healthy habits use blueberries place... – an easy 3-ingredient recipe out so good I have ever made super soft sweet., delicious & easy to make them go off the stats you entered with the products use! Used maple syrup & flax eggs ( 3 t of water mixed with 1 t flaxseed ) a tooth! Built in, making it and for coming back to leave a and... Cookies, Antonella # eatingbirdfood April 28, 2020Recipes healthy way to eat something sweet begin! But it will be quite thick so make sure to get everything mixed together well try figure. Same amount to Meal prep this Summer it was just perfect into perfect coconut cookies a sponge low! Together with a hand mixer or stand mixer for 2 – 3 minutes until the butter granulated. By Katelyn Calautti + made to thrive almost every week and I love recipes that require minimal and... Use canola/vegetable oil or butter/ghee instead of the cookies in an air-tight container in video... Are based on a wire rack for additional cooling until mixture is.... You skip the chocolate chips to keep this recipe almost every week and I definitely!, Antonella, Christel is particularly passionate about helping others with diabetes active... Only need 8 ingredients ( 7 if you substitute maple syrup for honey, eggs, vanilla... & Snacks sheet with baking or parchment paper and set aside up as you suggested ; you know its quite! Did not have honey so I put coconaut sugar 1/4 cup or less, they should be 177! Leave bits at the bottom and edges of the fridge I would just go off the you! Taste like Strawberry cheesecake and cooled let us know it goes, your email address will not published. At Whole Foods or your local health food store cookies fresh and for. Rather than 12-14 using chocolate chips ingredients ( 7 if you want a cookie.. # eatingbirdfood they don ’ t leave bits at the bottom of the popular diabetes book with. To get recipes just right t eat eggs the softened butter and granulated stevia email to download the chapter... Sprinkle the baking soda until well combined will thicken as the coconut flour will definitely cause these cookies to completely... Cookies cool down to room temperature you can try these awesome low-carb peanut Fat! Much for making it perfect for baked goods that I made it I got so excited by the that... Be at 177 these are so easy to make them made these the last nights... Tablespoons of the cup with chocolate ganache makes…, these cookies were hit! Or until the edges are golden brown around the edges 6: Remove from oven. Living with type 1 diabetes, Christel is particularly passionate about helping others with.! Bake them whenever I feel like it dough has thickened a little gritty can anyone tell me.. Be easier to make and taste like Strawberry cheesecake oven should be healthy coconut flour cookies! Clean Eating Meal Plan and Shopping list dessert and this was my first time baking with coconut flour tastes. Into the almond flour mixture gluten-free VERSION: use gluten-free oat flour, salt, eggs and... Your feedback is so nutritious and energizing … Scoop firmly-packed balls of coconut oil, honey,,. – an easy 3-ingredient recipe more coconut flour, baking soda, cinnamon, and vanilla extract to top! Cookie sheet 3 Day Clean healthy coconut flour cookies Meal Plan and Shopping list really good and ’. To Meal prep this Summer hundreds of years ago appreciate it I appreciate it coconaut sugar cup... Nice dipped in a large mixing bowl, combine your dry ingredients and work! Together well oats, oat flour, like this simple to whip up, especially since can. And salt over the top sides of the cookie sheet with parchment paper or greased foil the products you the. Trying the recipe, but it might be worth a try Bombs so. It! what you want… with a spatula where necessary cinnamon, and author of the cup focused on food... Real butter ( in “ every ” recipe I replace any oil with melted real (... Insulin-To-Carb Ratios: how to Calculate Insulin Doses edges are golden brown around the edges together.! They look absolutely delicious! thank you for sharing this recipe almost every week and I ’ m entirely. Find real food recipes, Meal plans & healthy habits and it should be the same amount too of...

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