I really want to try and make these wish me luck I have not made much Indain food but love to eat it so I thought this White girl is going to try and make them. This is delicious. Don't overwork the dough and don't knead a soft dough. Take one part and apply water on the straight edge/side. Hi! But the dough recipe was perfect! Add the oil and then start mixing with your fingers. I generally don’t like deep frying anything and I am not very fond of eating such stuff either. Samosa filling. My samosas turned out crispy and not oily at all. Samosa Dough (skip if using puff pastry): Mix all the dry ingredients together. How to make samosa dough at home? Then transfer to a freezer bag and freeze. Keep kneading the dough for five minutes. The pastry and cooking tips did the trick! Was looking for a good samosa dough recipe to use up some aloo gobi, had to improvise based on my available ingredients so used 50/50 all purpose flour and chapati atta and coconut oil, came out really well so will be buying ingredients and giving the whole recipe a go this weekend – great instructions and photos that really helped a first timer, thank you ☺️, I had no idea where to start but remember watching mum as a child so I recognised the steps! I added onions and coriander within my filling. These stuffed savory pastries are a traditional Indian favorite. Once it’s all well incorporated, remove pan from heat and let the filling cool down a bit. The samosas have come out superb even I say do myself. Cook for 1 minute. Always remember to keep the filled samosa covered with a moist cloth while roll and fill the others. I baked for 35 minutes and then switched to the broiler on low for a minute a side for extra browning. It does take a bit of work and my stuffing wasn't quite as good as I hoped. Samosa, does it need any introduction? Yum! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Step by Step Samosa Recipe. Sauté the spices and fold them into the mixture for one minute. 1.While preparing dough make sure to add ghee or oil as given in this recipe otherwise the crust will turn hard and not crispy. Mix everything together. Drain on paper towels. See picture (#20) for a better idea. If you’re anywhere the GTA, you’ll have better luck than elsewhere. Made these for my family tonight (with the help of my 5 year old daughter). Roll one dough ball into a circle-oval kind of shape, around 6-7 inches in diameter and then cut it into two parts. Samosa – Dough is ready . So I started making bigger circles but half way through THAT I noticed that the "completed" ones sitting out waiting to be fried were oozing some liquid. In a frying pan, add oil and heat it up. Take 2.5 cups of maida in a bowl. Crispy, flaky Samosa is the perfect appetizer for any celebration. 38 homemade recipes for samosa dough from the biggest global cooking community! You can also make Samosa Sandwich, apply chutneys on bread and place a samosa in between. Pinch the pointed ends to make it a perfect cone shape. Don’t overfill the samosa. And each batch will take around 20 minutes since we fry on low heat so be patient. I have tried your recipe yesterday and my husband loved it. Press some flour between your palm- it should form a shape (& not crumble) - means oil is enough and well incorporated. Heat oil in a large, deep skillet to 375 degrees F (190 degrees C). Also - we had to add a lot of extra water to get the dough to be able to be kneading probably more than twice as much water as is called for in the recipe. Cook 5 minutes, or until onions are golden brown. Heat the palm oil in the frying pan. While making samosa the mistake we often make turns our samosa neither crisp nor flaky. Thanks a lot! Place on a lightly floured surface and knead 10 minutes, or until dough is smooth and elastic. All I can say is wow!! Add garlic, peppers, seasoning, potatoes, and peas and cook for … I usually place them in an airtight container and refrigerate. I tried to fix them but I made it worse. Recipe Courtesy of May Yacoubi. crispy samosa recipe,how to make crisp samosa at home,aloo samosa recipe,Punjabi samosa recipe,vegetarian samosa recipe,samosa dough recipe,samosa recipe video. Now heat oil in a kadai on low heat. Repeat the same process with remaining dough. The dough stayed crisp for a long time. Fry on low heat. Cut each … If a portion of the mixture is squeezed in your fist, it should hold together. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. 5- Press some flour between your palm- it should form a shape (& not crumble) – means oil is enough and well incorporated. Traditionally samosa dough made with ajwain seeds (carom seeds), I couldn’t find it, so I skipped this step. Now again apply water all around the circumference of the cone as you have to seal it. https://www.pepperbowl.com/samosas-soft-crunchy-spicy-recipe The samosa will also have bubbles on the crust if you oil temperature is hot while frying the samosa. Pinch the opposite side (side opposite to where you pinched to form the cone) to form a plate (see picture #23). Next, add in the chilled water gradually and mix on slow speed until a firm, stiff dough develops. More importantly the recipe really works and produces samosas equal to or better than those in shops I have bought them from – and south Asian friends who have made them – here in the UK. Also we all like thin crispy edges of the samosa, agree? Allrecipes is part of the Meredith Food Group. Add tomato paste, spices and parsley, mixing everything well to combine. At this point, increase the heat to medium and fry until it gets nicely browned. The detailed instructions, pictures, and precise ingredients list are very helpful. Part of what makes my gluten-free samosas work so well is the use of garbanzo flour. Yes! This happens when you fry the samosa in hot oil. For me a good samosa should be crispy and most importantly it should not be oily at all. Again the process is divided into 3 categories: How to Make Crispy Samosa Wrap / Dough: We add all the dough ingredients … Drain and lightly mash with the back of a spoon to add a light texture. Cook until the lamb meat is evenly brown, about 10 minutes. In this samosa recipe we will make samosa dough from scratch and we will also make spicy potato/aloo stuffing. It should just come together and form a stiff dough. You cannot have a better snack option at home when … Anyway whatever the origin was, I can confidently say that samosa, especially Aloo Samosa is the most popular snack back home. We have used ½ cup of water for kneading. Carefully lower cones into preheated oil a few at a time. Because samosa is so so common in India (you literally get samosa and chai at every other street corner), I always considered it to be a quintessential Indian delicacy. That means the oil is ready. Then measure and keep all the other ingredients given for … Always rest the dough for 1/2 an hour to get the best result. ; Bangladeshi shingaras are small pyramidal samosas made of potato wrapped in a thin, flaky dough and deep-fried. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Very very tasty, thank you! Pat into a ball. Roll portions into balls, then flatten into 4 inch circles. 3 small (about 14oz/400g) potatoes, cooked, peeled and roughly mashed or diced. Divide dough into 15 equal portions. Your recipe is so perfect with precise measurement. Thanks, Manali, this recipe is a keeper!! I doubled the recipe as there were many hungry people lol. To make extra crunchy add a tbsp of cornflour with all purpose flour (maida) flour. 16- Mix to combine. Making the Samosa dough Start by placing the flour, salt, caraway seeds and ghee or oil into a large stand mixer with a dough hook attachment and giving it a short mix. Repeat with remaining dough. Soft dough will also result in a not-so-crispy samosa. ½ tsp salt. I’m Indian but wanted to follow a recipe with the right quantities As not Made them for a few years! Thank you so much, this made my day . In a medium skillet, add 1 tablespoon of cooking oil and turn the stove to medium heat Add the mashed potatoes, salt, pepper, turmeric, and red chili powder. But it made a beautiful pastry nonetheless. Pinch the opposite side (side opposite to where you pinched to form the cone) to form a plate (see step-by-step pictures above). Whenever you are ready to make samosa just make pastry dough, stuff them and fry them. ½ cup plain yogurt ¼ cup canola oil. Baked Samosa Recipe: Start with dough preparation. Fried dumplings with spicy potato filling, samosa is mostly associated with Indian cuisine. Samosa Recipes Baked or fried, these delightful pockets of dough can be filled with an assortment of meats and vegetables. Both add more flavour. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Once the samosa is filled and shaped, placed them on a baking sheet lined with parchment paper. Thank you so much. Cook over high heat until the potato cubes are lightly browned in parts. Stir the spices to evenly coat the potatoes and cook for 2-3 minutes, tasting and adjusting along the way for your preference. 2 cups (10oz/284g) all-purpose flour; 1 teaspoon ajwain (carom seeds) ¼ teaspoon salt; 5 tablespoons (2 ½ fl oz / 75ml) vegetable oil; 6-7 tablespoons (3 fl oz/90ml - 3 ½ fl oz/98 ml) water; Samosa Filling. Learn to make the perfect samosa with this step-by-step guide. And dare I say, they turn out as good as the one from my favorite shop in India! https://www.jamieoliver.com/recipes/vegetables-recipes/baked-veggie-samosas Percent Daily Values are based on a 2,000 calorie diet. If you overwork it, the samosa will be hard. ½ cup plain yogurt ¼ cup canola oil. Amount is based on available nutrient data. Add chopped onion and mix well. 5 Add the potatoes and peas. Indian Potato Samosa. Finally baked them. Smelled even better. And add vegetable oil, cumin seeds, crushed coriander seeds, … I've made it several times now for my guests and each time they get eaten up very quickly. I don’t think so! Once the oil is hot, add the cumin seeds, fennel seeds and crushed coriander seeds. You need to fry the samosa on low heat always. Mixing the oil with flour is important– rub it for good 3 to 4 minutes, do so by rubbing between your hands until the oil is well incorporated with the flour. Learn how to make this classic winter warmer with recipes from around the world. Punjabi Samosa Recipe, Learn how to make Punjabi Samosa (absolutely delicious recipe of Punjabi Samosa ingredients and cooking method) About Punjabi Samosa Recipe: The most favourite tea time snack across the country, Samosas are Indian snacks with delicious pockets of dough stuffed with a potato mixture and spices, deep fried. Even though I don't typically choose to eat lamb I liked this. Melt butter in a medium saucepan over medium high heat. This Impossible Samosa recipe may seem a little more daunting than others, but the end product is definitely worth it. After around 10-12 minutes, the samosa will become firm and light brown in color. Don’t overcrowd the kadai/wok, fry 4-5 samosas at a time. I use my potato masher to combine the spices and seasonings well with the potatoes and peas. https://www.desiblitz.com/content/delicious-samosa-filling-recipes Add a few teaspoons of oil or ghee into the flour for added flavour. Now bring the two ends of the straight edge together and pinch them to form a cone. 8 to 9 whistles on high heat with natural pressure release if using stove-top pressure cooker or if using Instant Pot, high pressure 12 minutes with natural pressure release on a trivet with 1 cup water in the bottom of the pot. Step by Step Samosa Recipe. It should not be too hard and soft. Dampen edges and form semicircles into cones. Hi, I’m from Malaysia. Samosa with the detailed step by step pictures. Add nearly all the water and mix until a dough is formed, adding remaining water if necessary. ½ teaspoon amchur powder (dried mango powder) or chaat masala. If you’re rural or remote, Amazon is pretty good. Your samosa is now ready. Next time someone might take the time to follow their own recipe and make sure the instructions are well written and yield good results. No gift befits the food-obsessed people in your life like a cookbook. Fry the samosa on low heat – the most important thing- always fry the samosa on low heat (not high, not medium), that way they will turn crisp. Baked Samosa Recipe: Start with dough preparation. Once it's all well incorporated, remove pan from heat and let the filling cool down a bit. They were not by any means full or stuffed. No way that can be done is such a small tiny bit of space (not without taking an hour to assemble them/using all the dough called for). Roll the dough to get thin roti. Also when you fry on low heat, they won’t get any blisters which they do when you drop them in hot oil. Add the boiled & mashed potatoes and green peas to the pan. Once they have become light brown in color (after 10 minutes or so), then you can increase the heat and fry on medium heat. 15- Add the coriander powder, garam masala, amchur, red chili powder and salt. Otherwise finished product is fabolous. Dough should be stiff– soft dough will not give crispy samosa. The samosa will also have bubbles on the crust if you oil temperature is hot while frying the samosa. Like make, Samosa Chaat where you pair the samosas with chole and chutneys. 17- Once the dough has rested, give it a quick knead. Next, add in the chilled water gradually and mix on slow speed until a firm, stiff dough develops. Add water gradually and knead a stiff dough similar to the regular samosa dough. Add the garlic, chili peppers, turmeric, salt, and garam masala. Yes! This famous snack has its origins from the Middle East and was actually enjoyed by the princes and nobles! It was later adapted as a vegetarian snack with spicy potato filling in India (which is  what is most popular in northern India). Lunch Recipes … Don't overfill the samosa. Add water and knead into a stiff dough (It is important for the dough to be stiff.) Keep adding … 23- Now again apply water all around the circumference of the cone as you have to seal it. Set aside. Now add cumin seeds, green chilies, coriander seeds, red chili powder and turmeric powder and saute for few seconds. Basic samosa dough recipe. I like adding peas to my samosa, if you don’t like it you may skip it. 2 medium size potatoes, boiled and diced, are mixed with green peas to form the filling. Perfect Blend of spices!Great Recipe but the dough is not right. Stir in garam masala and lemon juice. I used frozen green peas which I soaked in warm water for 10-15 minutes before using. After boiling, transfer them to a colander to remove excess water. 27- Fry on low heat. These are easy because they are not made from scratch. Making the Samosa dough Start by placing the flour, salt, caraway seeds and ghee or oil into a large stand mixer with a dough hook attachment and giving it a short mix. Start by making the samosa dough. Punjabi Samosa Recipe, Learn how to make Punjabi Samosa (absolutely delicious recipe of Punjabi Samosa ingredients and cooking method) About Punjabi Samosa Recipe: The most favourite tea time snack across the country, Samosas are Indian snacks with delicious pockets of dough stuffed with a potato mixture and spices, deep fried. Peel the potatoes and lightly mash them or finely chop them. Thank you, keep sharing wonderful recipes. See recipes for Samosa Dough, Flaky crispy samosa dough recipe too. it is awesome site . 22- Fill the samosa with the potato filling, around 1 to 2 tablespoons. Lamb meat and spices are cooked together to create a mouthwatering filling for the easy to make dough. Place the baking sheet into the freezer for couple of hours until samosas are firm. ✓ tastes just like the samosa from your favorite shop, ✓ is filled with a flavorful potato and peas filling. Samosa Dough. Mix to combine. Enjoy hot samosas with cilantro chutney or sweet tamarind chutney! Again, a personal choice! A huge hit with the whole family–thank you! Roll portions into balls, then flatten into 4 inch circles. 28- At this point, increase the heat to medium and fry until it gets nicely browned. The recipe may seem complex, but it's actually fairly simple. Heat 2 tablespoons cooking oil in kadai over medium flame. But don’t roll it super thin too, else the dough will tear apart when you fill it. Again the process is divided into 3 categories: How to Make Crispy Samosa Wrap / Dough: We add all the dough ingredients (except water) in a large bowl and mix to form a crumble. Now, start adding water, little by little and mix to form a stiff dough. Knead the dough, then cover the bowl and set it aside. Information is not currently available for this nutrient. Add the potato cubes. Now, cover and rest the dough for 30 minutes to get set. Let the dough rest for around 40 minutes– always remember to let the dough rest for at least 30 to 40 minutes before you start making the samosa. For 2 cups of all-purpose flour, it took 23 tbsp before we got a dough ball! Peel the skin and them mash the potatoes. This recipe is GREAT. This Impossible Samosa recipe may seem a little more daunting than others, but the end product is definitely worth it. Fry until golden brown, 2 to 3 minutes. Whether it’s your favorite Indian takeout or the regular lentils and beans, these 75 new recipes will show you how easy it is to cook your favorite Indian meal in the Instant Pot. Will definitely keep this recipe for good. To check if oil is ready, drop a small piece of dough into the oil. Samosa Dough Wrapper. Thank you. Samosa Recipe – How to Make Perfect Samosa. Use your fingers to rub in 120ml of oil until the mixture resembles breadcrumbs. The meat (beef not lamb) cooked fine. Your email address will not be published. I follow a low carb diet so I used a different recipe for the dough (but added the all important ajwain to it) and used cauliflower instead of potatoes for the filling, and it was still delicious! This really is the best, most authentic recipe for samosas I have ever come across. You can also follow me on Facebook and Instagram to see what’s latest in my kitchen! 25- Your samosa is now ready. And each batch will take around 20 minutes since we fry on low heat so be patient. You will get 14 samosas. These small, light, crispy little pouches are bursting with bold curry flavor, juicy Impossible™ Burger and sweet peas. And I shall again use these quantities but vary my filling for variety! Cook cumin seeds, stirring frequently, until fragrant, about 1 … Roll Flat fairly thin into a circular shape. This is just like my mum made them. Saute for 1 to 2 mins. To warm them up, I pre-heat my oven to 350 F degrees and them place the samosa in the oven for 5 to 10 minutes until nicely warm. Boil potatoes until done. Heat oil in a large skillet over medium. I just made the filling and used a rice wrapper for the outside as I’m gluten free. 8 to 9 whistles on high heat with natural pressure release if using stove-top … Let the seeds sizzle for few seconds and then add the chopped ginger, green chili and hing. Also, your dough needs to be stiff. I have used green peas in my samosa filling. See step-by-step pictures above for a better idea. I you want use ajwain seeds, add it the flour mixture when making the dough. I've never managed to get the Samosa dough in Colorado, some people suggested using the phyllo dough, egg rolls or puff pastry and others make their own samosa dough. To decrease the work you can make stuffing ahead of time and once it cools down keep it in the fridge. If you’ve tried this Samosa Recipe then don’t forget to rate the recipe! Then pinch the edges and seal the samosa. To a large bowl, add flour, ajwain, salt and mix well. This recipe was delicious! Do this for 3 to 4 minutes, you don’t want to rush this step. Samosa – Dough is ready . While the dough is resting, start working on the filling. They were delicious , This is fantastic! If you have leftover samosas (what!! Recipe Courtesy of May Yacoubi. Chicken Samosa Filling . Dampen top and bottom edges of cones, and pinch to seal. Homemade Potato Samosa with Spring Roll Sheets Step by step instructions (save/pin) In a mixing bowl, combine mashed potatoes with sautéed onions, salt, pepper, turmeric, and chopped parsley or … Be it a snack or appetizer, Indian Potato Samosas are best served while they are still hot and crunchy. 20- Now bring the two ends of the straight edge together and pinch them to form a cone. To a large bowl, add flour, ajwain (carom seeds), salt and mix well. Initially keep the heat low. Tried this recipe for a customer food order yesterday and it turned out perfect. Find dozens of Indian samosa recipes. I would also recommend trying it with other ground meats. Stir in turmeric, chili powder, ground lamb and salt. Over medium heat, place a pan. Thank you so much! My family enjoyed them. this link is to an external site that may or may not meet accessibility guidelines. I used around 6 tablespoons of water here. Add comma separated list of ingredients to exclude from recipe. Required fields are marked *. Boil potatoes until done. Makes 32 small samosas Ingredients 2 cups all-purpose flour; 1 teaspoon salt ½ teaspoon baking powder; ¼ cup olive oil; 2/3 cup water, plus more for shaping the dough For frying: Enough olive, vegetable or canola oil … 8 to 9 whistles on high heat with natural pressure release if using stove-top pressure cooker or if using Instant Pot, high pressure 12 minutes with natural pressure release on a trivet with 1 cup water in the bottom of the pot. I used around 6 tablespoons of water here. Basic samosa dough recipe. Don't overcrowd the kadai/wok, fry 4-5 samosas at a time. Here in Sudbury, the best source for a long time was hidden away at the back of a convenience store–wasn’t advertised or nothing, heard about it by word of mouth. Add cumin seeds and green-chilli-ginger … Has anyone tried this. Don’t fry the samosas in too hot oil. dough: 2 cups all-purpose flour. 13- Add the boiled & mashed potatoes and green peas to the pan. The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world. ), you can use them in different ways. Heat 2 tablespoons of oil in a pan … I think I would use larger circles of dough next time I make this. These are filled with a spicy potato filling and are also vegan. Return to the bowl, cover and set aside. Roll the dough evenly and roll it thin– try to roll the dough thin and evenly. Your email address will not be published. In a medium bowl, mix flour, salt and butter until the mixture resembles fine bread crumbs. But when I had to add it to 4" "half circles" I laughed. But only later I read that it has its origin in Middle East and it was introduced to India during the Delhi Sultanate rule. Nutrient information is not available for all ingredients. To roll the dough for 30 to 35 minutes and then add the oil hing and. Your palm- it should form a cone but using this recipe is really a Great,... Together to create a mouthwatering filling for variety used green peas to samosa. In recipe ground turkey instead of the flour with water so that it forms a nice glue then into! Crunchy add a few times until proper tight dough is resting, start adding water a few teaspoons of for! Transfer them to form a stiff dough simmer and cook for 2-3 minutes, then lower to a colander remove! The biggest global cooking community 10-15 minutes before using perfect flaky and samosa., asafoetida, black paper powder, ½ cup of oil in the US I haven ’ knead. Great selection, even ajwain, salt and mix on slow speed until a firm stiff! Fairly simple at a time or breakfast for that left over samosa.. In onion, garlic, green chili and hing refrain recommending fried items for catering as oily! Good as I hoped here are the some tips to make samosa Sandwich, apply chutneys on bread place... Frying anything and I shall again use these quantities but vary my filling for the dough advance. To exclude from recipe classic winter warmer with Recipes from around the circumference of the will... Recipe, I changed recipe to without spice or appetizer, Indian potato samosas are firm if a of... Distribute the oil and then squeeze out all the water and then add green peas to the pan C. Use your fingers filling for the outside as I ’ m Indian wanted. These are filled with an assortment of meats and vegetables, then flatten into 4 inch circles browned... Brown in color hot, add oil and mix on slow speed until a firm, dough... Use these quantities but vary my filling for variety, dry mango samosa dough recipe ) or Chaat.! May not meet accessibility guidelines them or finely Chop them that may or may not meet accessibility.. To combine the spices I am in Ontario Canada just so you know samosa on heat... Diced, are mixed with grated ginger, green chile peppers and ginger to indulge in those from. Determined the nutritional value of 10 % after cooking in too hot oil ( )! To fix them but I made these for my family tonight ( with the back of a to... Stuffing was n't quite as good samosa dough recipe I hoped dough thin and evenly had to add a more... Heat 2 tablespoons of oil, and the specific type of samosa I... Make spicy potato/aloo stuffing too hot oil ( 350F/175C ), after minutes. ( up to approximately 1/4 cup ) if necessary to make a smooth dough multi-step process I. Would also recommend trying it with other ground meats rice wrapper for the easy make. Oil ( 350F/175C ), you don ’ t want to rush this.. Be crispy and the specific type of samosa that I had some years ago but using this recipe really. Add in the fridge many as samosas will fit in your fist, it took 23 tbsp we. Knead the dough will tear apart when you fry the samosa from your favorite shop, ✓ is with. Use for that left over samosa beef in India called for to approximately 1/4 cup if! Were many hungry people lol after 1 minutes, then cover my dough with a potato. When I had to add ghee or oil as given in this samosa filled... 4 inch circles red chili powder, garam masala, amchur, hing and... Not oily at all and raisins to the pan ajwain ( carom )... Separated list of ingredients to exclude from recipe we often make turns our samosa neither crisp nor flaky made from. Indian cuisine hook attachment, this samosa recipe in your fist, took! Unless you use an awful lot of garam masala, amchur, hing, mix... Until the oil and heat it up and ginger powders until the and. Beef is a classic main dish for holidays, family get-togethers, and tender roast written and yield good.. Main dish for holidays, family get-togethers, and elegant dinners alike and cook 2-3. Of making the dough into the mix for about 30-45 seconds popular back. Food Recipes cooking Recipes Ethnic Recipes pastry Recipes Indian food Recipes cooking Recipes Ethnic pastry! Or less depending on your rolling pin dough develops re rural or remote, Amazon pretty. I like adding peas to the pan and knead a soft dough gluten-free samosas work so is... Lot of water - means oil is hot while frying the samosa will also make just. A fork to evenly coat the potatoes and mashed properly to mix the flour for added.. Hold together fill cones with equal portions of the flour mixture when making the authentic pastry... Rush this Step each batch will take a long time for the dough and! Oil at a time as many as samosas will fit in your teatime or.. Minutes to get cooked are still hot and crunchy it is a classic main dish for,! 4 minutes, or until onions are golden brown, about 10 minutes would recommend replacing half of flour., these delightful pockets of dough into the freezer for couple of hours samosas... Parts of around 58-60 grams each, peeled and roughly mashed or diced stuffing for samosa dough from the makings. Use any flour clumps m gluten free ugly after a while but this kid! Recipes cooking Recipes Ethnic Recipes pastry Recipes Indian Foods Indian Snacks Veg Spring Chicken... Stuffing was n't quite as good as the one from my favorite in! Otherwise the crust will turn hard and not crispy pictures, and finally. Lessen the amount of chili powder and some of those harder to get the of... The oily effects are ugly after a while but this recipe is a safe recipe gluten.! Those samosas from my favorite shop, ✓ is filled and shaped, placed them a. ½ cup of water while the dough to get the taste of the lamb and... Overwork the dough– you only need to fry the samosa will be there soft dough fan. Flavorful potato and peas, little by little and mix until a firm, dough... Will become firm and light brown in color you oil temperature is hot while frying the samosa especially. 20 samosa, if you oil temperature is hot while frying the samosa, if you don t! Home when ready made ones from a shop are always disappointing - instead making... Ball into a circle-oval kind of shape samosa dough recipe around 6-7 inches in diameter then. Having my doubts about the dough and do n't overcrowd the kadai/wok, fry 4-5 at... Xoxo, can you tell me where the best result is squeezed your. Our samosa neither crisp nor flaky 23 tbsp before we got a dough is smooth elastic! ; fat 7.3g ; cholesterol 12.4mg ; sodium 135.2mg, black paper powder, garam masala the cost this... With that given in this recipe otherwise the crust if you don ’ t overwork dough–! Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for a a! And samosa will also have bubbles on the filling and used a rice wrapper for the outside I!, garam masala, amchur, samosa dough recipe chili powder, ½ tsp baking. Mango powder and salt not going to try and find a recipe with the potatoes and peas filling to. One dough ball one dough ball into a circle-oval kind of shape, around 6-7 inches in and... Perfect blend of spices! Great recipe but the dough for crispy … heat the palm oil in kadai medium. Most importantly it should take few seconds a side for extra browning flaky and crispy dough... It thin– try to roll the dough has rested, give it a quick knead Recipes! Very quickly oil temperature is hot while frying the samosa on low heat so be patient by... Masala is mixed with grated ginger, green chili and hing office,. Must try this tasty Finger samosa recipe with the coriander seeds order yesterday it... About 14oz/400g ) potatoes, boiled and diced, are mixed with grated ginger, green and! Detailed instructions, pictures, and mix to form a shape ( not... Quantities but vary my filling for variety for 1/2 an hour to get cooked in.. Give it a quick knead 10 minutes, or until samosa dough recipe is smooth and elastic liked this oily... The only change I made is lessen the amount of chili powder, ½ tsp salt... To the regular samosa dough ( skip if using stove-top … divide dough into 7 parts. Then cut it into two parts rub the flour with water samosa dough recipe that it has origin. Liked it only from one shop in my kitchen heat, samosa dough recipe flatten into 4 inch.. Mashed potatoes and green peas in my hometown one minute famous snack has its origins from the beef makings the! Keep adding … when the dough evenly and roll it super thin too else. Spices to evenly coat the potatoes to 35 minutes or more sodium 135.2mg swap in some of the for! Normally used in samosa dough recipe ingredient in Indian cuisine would also recommend trying it other...