You can substitute 1/4 teaspoon of baking soda for each teaspoon of baking powder. Baking powder is practically a staple in our pantry, the magic ingredient that makes bread, cakes, and pancakes so soft and fluffy. If you have run out of baking soda and need a baking soda substitute to make banana bread, don't panic. It’s never too late to start learning. If you don't have cream of tartar on hand in your pantry, you can still use baking soda as a base for a baking powder substitute. Makes the bread less dense and almost as good as with baking soda. A 1/4 applesauce or mashed banana per … One recipe that I found calls for both 1 tsp baking soda and 1 tsp baking powder. What will be the difference in my banana bread when it is baked? In a … Sift the flour with soda and salt into a large bowl. If you have baking soda, you have baking powder. I have a recipe for banana bread and it has baking soda, but no lemon or other ingredient that should keep it from being bitter. Another recipe calls for 1 tsp baking soda only. Aside from recipes and equipment, one thing you should learn about when you’re a new baker is what ingredients to use for which baked goods. You can also add together 2 tablespoons of water, 2 teaspoons baking powder, and 1 teaspoon vegetable oil for every large egg. Classic banana bread lineup is pretty simple: ripe bananas, melted butter (or oil), eggs, sugar, flour, salt, and baking powder. Alice, I just made your banana bread – thanks for your delicious recipe. I just made it the other day and it didn’t taste bitter at all. You can also add ground cinnamon and vanilla extract to add more flavor to your bread. Thanks for taking the time to respond. Next time, just beat the eggs as well as you can, get in as much air as possible and add them to the rest of the mixture right at the end, just before putting into your hot oven. Cooking Light recommends substituting one teaspoon of lemon juice or vinegar for every half-teaspoon of cream of tartar. Method for super easy banana bread: Preheat the oven to 180C/160C Fan/Gas Mark and grease and line your loaf tin (roughly 20cm x 12.5cm). Those are not substitutes. Step 2: Mix Together all of the Dry Ingredients. You just need another acid to replace the cream of tartar, like lemon juice or white vinegar. I actually decided on this recipe since it called Molasses A thick, syrupy natural sweetener, molasses is an old-timer baking secret for sweetening cakes, cookies, breads and other baked goods. This comment is about the baking soda/baking powder. If cooking or baking is still very new to you, its fine. Wonderful! It’s still a half cup of sour milk that you will use to substitute for one teaspoon of baking powder, plus a fourth or quarter teaspoon of baking soda. 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