Tear spinach and radicchio into bite-size pieces and place in large bowl. Cooked dressing w/ bacons cut up until it formed a syrup texture and drizzled over salad. Add shiitake mushrooms and sauté 1 minute. Broil scallops until cooked through, about 3 minutes. https://www.diabetesfoodhub.org/recipes/spinach-and-orange-salad.html Pour dressing into same skillet and boil 2 minutes. The salad has great presentation and was delicious! Sprinkle with remaining cheese. Feb 10, 2013 - This Pin was discovered by Cyndi Ferris. Toss to combine. Divide among 6 plates. Blend until smooth. I put it in the fridge and scraped the fat off the top - then it was delicious. Jicama, avocado and red onion take it beyond the ordinary. Definetly will make again. I can't wait to try this recipe again and I probably will within the next couple days -- but this time I will keep it all to myself so I get to eat it all. There are too many good salad recipes out there to bother with this one again. Add half of cheese and 1/4 onion. Top with Craisins and almonds. Mound spinach on plates. The dressing was delicious and I think while reducing the bacon drippings is a good idea (olive oil has a nice flavor with this salad), you still need a little bit of the drippings to enhance the flavor. Flavors were mild and, mushrooms were wonderful, hazelnuts topped it off with a crunch . This spinach apple salad is especially good in the cooler months, as it features lots of fall produce. I used canned mandarin oranges and substituted red wine vinegar for the sherry vinegar. Our gourmet group loved this recipe . In the salad I omitted the radicchio and shiitake mushrooms. Ingredients. https://www.food.com/recipe/spinach-and-orange-salad-136711 Very mediocre, will not make again. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Substitutions: vidalias for the shallots, canned mandarin oranges for the oranges, button mushrooms for the shiitakes & oysters AND sliced almonds for the hazelnuts. I made this for a dinner party last night to rave reviews, it was gobbled up in minutes! This can be served immediately or kept in the refrigerator for 2-3 days – making this an awesome make-ahead meal for lunch or dinner. This is a wonderful salad. When I made this, the dressing was terrible due to all the bacon fat. I ended up adding a little more balsamic vinegar to thin it out a little. Gradually whisk in olive oil. your own Pins on Pinterest for our Memorial Day Celebration. Here I present these ingredients in salad form, which is a great delivery system for hot bacon dressing. Made it exactly as specified and brought it to Christmas Eve dinner. In a blender, combine the orange zest, orange juice, balsamic vinegar, honey, garlic, salt, and pepper. To go with what I had in the kitchen, I used tangerines instead of organges, and a carton of baby portabellas instead of the shitakes/enokis. With the blender running, add the olive oil in a steady stream until combined. This spinach salad with black-eyed peas is a twist on one of my favorite culinary traditions: serving beans and greens on New Year's Day. Sauté until golden brown, about 2 minutes. I liked the salad, but really enjoyed the dressing. The flavor was excellant. When adding the dressing, you probably won't need to use all of it which the recipe makes. Add the grated peel from half an orange to the dressing if you want a more intense orange flavor in the salad. At first glance I thought this recipe contained a strange combination of ingredients. Whisk fresh orange juice, Sherry wine vinegar, honey, fresh lime juice and chili powder in large bowl to blend. A spur-of-the-moment creation when I wanted something packed with flavour and lots of colour. Jan 22, 2017 - Spinach-Orange Salad recipe | Epicurious.com Everyone loved it, even my spinach-hating brother. Spinach Orzo Salad is filled with cranberries, creamy goat cheese, tender pasta, and plenty of fresh spinach is tossed in a tangy sweet dressing. Delicious! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Fresh orange segments add a pop of color and bright citrus flavor to this spinach, bacon, and red onion salad with a light dressing. I couldn't do the bacon fat thing. Fabulous. Add bacon, orange segments and chopped hazelnuts. Of course, this salad will also work with any type of orange but tinned mandarins work well if you're stuck. And with any tossed salad, don't add the dressing until right before serving, or else the spinach will wilt. I added a little bit of soy sauce to the dressing to contrast the sweetness. A healthy salad, highly nutritious with iron, protein, and minerals. Combine dressing ingredients (vinaigrette, oj, and orange zest) in a small mixing bowl. Working over small bowl and using small sharp knife, cut between membranes of oranges to release segments; add to bowl. Note that the recipe states "coat lightly" with the dressing. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Season to taste with salt and pepper. Powered by the Parse.ly Publisher Platform (P3). Heat 2 tablespoons reserved bacon drippings in heavy large skillet over medium-high heat. This salad was nothing to write home about. 6 small juice oranges; 2 tablespoons red wine vinegar; 1 teaspoon grainy mustard; 1/2 teaspoon sugar; 1/2 teaspoon salt; 1/4 teaspoon black pepper Delicious dressing. I just used the dressing from this recipe and thought it was wonderful. I have made it several times. The dressing is wonderful, the flavors fresh and flavorful. Salad with Spinach and Orange | Vegan Salad Recipes. your own Pins on Pinterest Begin the meal with this crisp and colorful salad. In large bowl, combine spinach, celery and green onions. Using slotted spoon, transfer bacon to paper towels. Pour over salad and toss to coat. 1 teaspoon freshly grated orange zest; 2 tablespoons fresh orange juice; 2 tablespoons fresh lemon juice; 1 teaspoon Dijon-style mustard; 3/4 teaspoon salt, or to taste; 2/3 cup olive oil Drain orange segments. Serving this salad! This was very good. Prepared Salad greens adding oranges slices, shiitake mushrooms (cooked with 1 tbs of bacon grease), almonds. Wash and clean spinach. Toss spinach with reserved 1/2 cup dressing. Toss with the Citrus Vinaigrette. So, when I make again (this weekend) I'm going to skip the grease in the dressing, add a bit more olive oil and should be perfect. Cook bacon in heavy large skillet over medium heat until crisp. I went with two substitutions, the canned mandarin oranges and regular brown mushrooms instead, this made preparation easier. Preheat broiler. Serve on individual plates, topped with 1 or 2 Parmesan Frico. Discover (and save!) I made this for Mothers Day and got several requests for the recipe. I will make again the same way. This is a really delious prelude to any meal. Combine the spinach, orange segments, almonds, red onion, salt, and pepper in a large bowl. It was delicious with the "Grilled Citrus Salmon" and "Sweet Potato Salad with Orange-Maple Dressing" both from this site. WHen i made it i only used one type of mushrooms (your regular variety) and replaced half of the oranges with grapefruit, it went over quite nicely. Cut orange into 1/3-inch rounds; cut rounds crosswise in half. For Salad: Working over small bowl and using small sharp knife, cut between membranes of oranges to release segments; add to bowl. Baby spinach is so much yummier than older spinach; it's all I use in salads now. I served it to six people at a dinner party and all thought it to be bland and nothing special. Season dressing to taste with salt and pepper. Discover (and save!) Cut off peel and white pith from orange. Serve immediately. Jan 8, 2015 - This Pin was discovered by Pollan Family Table. Add spinach to dressing; Tear into bit sized pieces and place in serving bowl. 8 ounces sliced bacon, cut into 1-inch pieces, 1/4 cup plus 2 tablespoons minced shallots, 1/4 cup balsamic vinegar or red wine vinegar, 6 ounces fresh shiitake mushrooms, stemmed, sliced, 1/2 cup (generous) toasted hazelnuts, coarsely chopped. Gradually whisk in olive oil. Ready to serve in just 10 minutes, it makes for a tasty and colourful side dish. I admit I did simplify things, in accordance with the contents of my kitchen. I didn't use the radiccio because I usually find it to be bitter, but next time I will give that a try. 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