Made it twice exactly as directed with bow ties ❤️. Prep Time: 12 mins. simple Mediterranean pasta salad loaded with fresh arugula, sun-dried tomatoes, marinated artichoke hearts, pine nuts, kalamata olives, basil pesto 10 minutes Each 293g serving contains (excludes serving suggestion) KCal. They’re made with whole wheat pasta, chickpeas and lots of veggies! The best tip I can give you is to throw in a bouillon cube when boiling the pasta. Thanks for sharing! Awesome! I will def inetly make it again. Serves 6. Total Time: 22 mins. I assumed I would have leftovers for lunch the next day. This fresh easy pasta salad comes together so quickly. This is delicious! Cuisine Mediterranean. For the dressing, combine the sun-dried tomatoes, vinegar, olive oil, garlic, capers, salt and pepper in a food processor until almost smooth. I’d … To Make The Mediterranean Pasta Salad: Cook the pasta al dente in a large stockpot of generously-salted water according to package instructions. This is such a great summer salad! You can go back to this later in your Diabetes and Me Close. We make it a lot in the summer, but also year round. It was good fresh and just as good the next couple of days. ★☆ It’s FANTASTIC!! Yum! Part of the series: Pasta Salads. Loaded with everything mediterranean: Cucumbers; Olives; Sun dried tomatoes; Feta cheese; Bell peppers (capsicum) Lettuce; Tomatoes; Red onion; Creamy avocado pieces! This post has been sponsored by Mezzetta. How far ahead can I make this without it getting soggy! I will be making this pasta side a part of my grilling repertoire. If you are serving this easy pasta salad … This Mediterranean Pasta salad has the best combination of textures and flavors! It’s an easy pasta salad with classic Mediterranean ingredients – garlic, olives, tomatoes, peppers, artichokes and feta cheese, plus basil and mint for some additional fresh … Meanwhile, make the vinaigrette: Whisk the vinegar, mustard, 1 teaspoon salt, and pepper to taste in a small bowl. Pin Recipe Print Recipe. With all the Mediterranean flavours, it's a nice alternative to sandwiches. We’re at the beach and I made a double portion of this. 100% vegan, 100% yum. I liked that a bit better but that’s my preference. Mediterranean pasta salad uses ingredients like tomatoes and basil. Jump to Recipe. Gradually whisk in enough of the oil to make a smooth dressing; season with salt and pepper. Sometimes a random find on the internet can make you most popular! The other half being fresh fruit and ice cream. Dress Mediterranean Pasta Salad with mayo and Parmesan for even more flavor. I did use shredded goat cheese, because I didn’t have feta. This post may contain affiliate links. Whisk all ingredients together until combined. Can you make this pasta salad a day before serving it? Print Recipe Pin Recipe. But you can use other short pastas like penne, bow-tie, elbow or rotini past. This salad … When you are ready to serve this Mediterranean pasta salad, remove it from the fridge and allow it to sit until it rises to room temperature. My family really enjoys it..Thanks so much! Pasta salad is music to our ears, and this delicious and healthy Mediterranean Pasta Salad is a flavor-packed twist on everything a great pasta salad should be. Enjoy! ★☆. (Added protein makes it a complete meal). I doubled it for a large crowd ( next time I’ll just make 1 1/2 x), and had very little left. I just made this recipe for a potluck and have to say it’s quite amazing. Mix in a bit of parmesan or mozzarella cheese, for instance, or roasted red peppers and marinated artichoke hearts. 3 Prep. Very delicious and easy to make. 8 oz Gluten-free pasta … Love this salad, so fresh and easy to make. I use this recipe all the time. Gradually whisk in enough of the oil to make a smooth dressing; season with salt and pepper. Mediterranean pasta salad. Pasta salad is a classic summer recipe, and a must at all potlucks! AWESOME!!! When they all went home, I could not find a speck of salad left. Serve immediately, garnished with extra feta and black pepper if desired. The ingredients for the salad were pretty straightforward: Then just whip up a simple lemon-herb vinaigrette to give it a fresh and flavorful kick, toss everything together…. Mediterranean pasta salad 2 hours 25 min. Farfalle Pasta Salad Mediterranean Style is a great bow tie pasta salad with super fresh ingredients like cucumbers, tomatoes, onions, and peppers. Your email address will not be published. Delicious either way! … Required fields are marked *, Rate this recipe Cold Mediterranean Pasta Salad. Thank you! Ingredients . Add the pasta and cook until al dente; drain, then rinse with cold water to cool. Such a fresh taste. Add cucumber, tomatoes, kalamata olives, feta cheese, and red onion to the mixing bowl, then drizzle all of the vinaigrette evenly on top. Cook Time: 10 mins. Enjoy for a meal prep lunch or light dinner! I’ve made it several times to use on green salad. I like a really tangy, acidic dressing for this Mediterranean pasta salad so I usually opt for just 2/3 cup of olive oil. Transfer the pasta to a large mixing bowl. I made this with zucchini in place of cucumber and extra feta cheese. For this recipe, I use Smithfield’s marinated pork but you can also make this salad with chicken! Pasta Salad Ingredients This Mediterranean pasta salad is loaded with fresh arugula, roasted red peppers, sun-dried tomatoes, crumbled feta cheese, marinated artichoke hearts, … Recipe by: erimousch Cumbria, England, UK . If you like your dressing more mild – go for 3/4 cup of olive oil instead. My favorite thing in life is time spent around the table. Alternately, you can finely chop the sun-dried tomatoes and capers (or leave capers whole), then whisk all dressing ingredients in a small bowl. I don’t mind that diet. lots of fresh cucumber (I went with an English cucumber, so that you don’t have to mess with seeding it), ripe cherry tomatoes (or you could use sun-dried tomatoes), thinly- sliced red onion (feel free to soak it in cold water beforehand if you want a less onion-y taste), Cook the pasta al dente in a large stockpot of. Bring a large pot of salted water to a boil. I love the flavours of the Mediterranean, so I incorporated them into a summery pasta salad. Also sprinkled the whole salad with a bit more salt & pepper at the end and tossed it once more. Jump to Recipe Print Recipe Pin Recipe. It’s tossed with a zesty lemon-herb dressing and fresh basil. RECIPE NOTES PASTA- I used Orzo pasta, it's a short-cut pasta, shaped like a large grain of rice. I see it is for 6 to 8 servings. Please read my disclosure policy. 15 minutes Cook. Excellent recipe. This Mediterranean pasta salad has sweet heirloom cherry tomatoes, crisp cucumbers, mild red onions, salty feta … The Lemon in the dressing adds such flavor. Thank you so much for this recipe! Transfer pasta to a medium mixing bowl, and add roasted red peppers, olives, and feta cheese. It's a great one to make ahead - if you're bringing it to a picnic, prep it up to a day in advance. Mediterranean pasta salad Save for later Page saved! Mediterranean Pasta Salad. This greek pasta recipe is easy to make with just a few pantry staples. Cucumbers, tomatoes, olives, and feta cheese are mixed with rotini and drizzled with homemade Greek dressing to create this colorful and appetizing pasta salad! Vary the ingredients…green pepper instead of cukes or whatever is on hand. If you are doing weekly meal preps, you can make large batches of this simple pasta salad. Tender pasta, zesty red onions, sweet … And I am sure everybody loves a good barbecue in the warm sunny days. 422 Carbs. 3 cups uncooked fusilli pasta… Made it for a family BBQ and everyone was raving. I love this salad!! Ingredients . ♥. Mediterranean Pasta Salad. Combine the sun-dried tomatoes, basil, onion, pepperoncini, olives and oregano in a bowl. Now that the weather’s warming up, it’s high time for the season of picnics, grill-outs, and patio parties to begin! My family loved this so much had to make it 2 days straight. Pasta. Kalamata Olives, marinated artichokes and feta … The pasta is hearty, the olives and tomatoes add some salty and tangy, the cucumber adds crunch, and the lemony dressing … So to celebrate, I thought it was only appropriate to cool off some hot pasta, toss it with a bunch of fresh and zesty ingredients, and toss it in a bowl that’s perfect for passing around the picnic. I just love to make a big batch of pasta salad and having it ready to go for lunch time. Just made this for a church funeral and luckily had some ingredients left over such that I made it again for my husband and I after dropping it off at church. Course Main Course. This Mediterranean Pasta Salad is quick and easy to make, packed full of fiber, gluten-free and vegan. I made the recipe pretty much as written but substituting maple syrup for the honey, using green for kalamata olives and adding 1/2 ea orange and yellow peppers. …and this beautiful creation will be yours to enjoy and share. I don’t recommend rinsing the pasta, as this will prevent the dressing to stick to it! Not to mention this spring-y Asparagus & Arugula Pasta Salad, or this lightened-up Chicken Caesar Pasta Salad, or this sweet Strawberry Caprese Pasta Salad, that you also have seemed to enjoy. Make marvelous Mediterranean Pasta Salad with rotini pasta and yummy veggies! Made this for lunch. It works both ways. Soooo good! Memorial Day barbecue today with family and friends and this Pasta Salad was a complete hit! This recipe is a keeper for sure!!! Sign up for the Recipe of the Day Newsletter Privacy Policy, Pressed Italian Picnic Sandwich with Olive Relish, Summery Tomato and Bacon Pasta Salad Recipe. You can’t go wrong! Cook Time 8 mins. It is full of fresh flavors and will make a great lunch, dinner or side. Perfect as written. It is so tasty and full of flavor made with tomatoes, olives, arugula, and tossed in with an easy … Chill until ready to serve. So cheers to cooling down our pasta, and soaking up these warmer days ahead! ♥. It is perfect for barbecues, whether it’s chicken, fish or seafood. Easy, bright, and most importantly delicious! This pasta salad is great served cold, so it's a prefect make ahead dish. This mouthwatering Mediterranean Pasta Salad has it ALL! This delicious salad is chockfull of all good stuff: pasta, roasted asparagus, sun dried tomatoes, Kalamata olives, prosciutto, pine nuts, basil and finished with lemon zest, olive oil and some salty Pecorino Romano cheese. Guide to the symbols. 1 pound tricolor pasta, such as bow tie or fusilli, 2 large pickled pepperoncini peppers, diced, Recipe courtesy Papouli's Greek Grill for Food Network Magazine. I left out the red onions for my husband but added them back to my bowl. Jump to Recipe Print Recipe. I never have the exact amounts required but it’s a forgiving recipe. You can also make this easy Mediterranean Pasta Salad as a side dish. ★☆ VERY well received by all hungry beachegoers! Pasta Salad! It’s so easy and refreshing on a hot summer day. Definitely will make this over and over. This pasta salad, like caprese pasta salad and Italian pasta salad, … I made this for a family 18th Birthday BBQ. Very flavorful. In a small bowl whisk all of the dressing ingredients together until fully incorporated. Total Time 23 mins. KUDOS!!!!! It was great!!!! Drain pasta, then rinse under cold water for about 20-30 seconds until no longer hot. Everyone loved the salad. Adding pasta to this salad is not only a delicious vegetarian version, it’s a HUGE HIT with everyone I’ve asked to try it. Because if memory serves me right, you all sure seem to love a good pasta salad. That’s right, I made you some pasta salad! This Mediterranean Pasta Salad recipe is quick and easy to make, it’s tossed with a zesty lemon-herb vinaigrette, and it’s always a crowd-pleaser! Finally!! Alternatively, you can reheat the pasta dish either on the stove or in the microwave and serve it hot. This makes a great packed lunch. All the best. Add the vinaigrette and both cheeses and toss. Last time I checked, my favorite 5-Ingredient Pasta Salad was still one of the top recipes on this site (and one of my all-all-all-time favorites). These Mediterranean Pasta Salad Bowls are fresh, healthy and delicious! Toss until all of the ingredients are evenly coated with the dressing. Loved by all and so easy to make. If you … Next, prepare the pork tenderloin. We will definitely make this again, especially as it gets close to summertime! If you aren’t a fan of some (or even a few) of the ingredients, leave them out and simply increase the quantities of the other salad additions. Looks yummy! Loved that it was light and bright- not laden with a mayo based dressing. ★☆ This is a fab pasta salad for a picnic or packed lunch, as well as a light supper in the garden. © 2020 Discovery or its subsidiaries and affiliates. I would say it was a big hit and will definitely be making this again. Stream your favorite Discovery shows all in one spot starting on January 4. Place it in airtight containers and take it … This vegan Mediterranean pasta salad is not fussy. The flavors really come together and this is definitely one of my go-to recipes. Liked it hot better. Thanks for great recipe! Just made this and it was sooo yummy and so easy! All rights reserved. This post may contain affiliate links. This recipe was easy and it tastes amazing! Oh and I used some leftover vegan feta cheese I had in the refriger. I have made this recipe 3 times in two weeks! Loved it just as is!! I added grilled chicken, cut into cubes. The dressing is divine. So for something new this year, I thought I’d try a simple Mediterranean twist on the classic pasta salad, chocked full of fresh veggies and olives, sprinkles with plenty of feta, and tossed in a zesty lemon-herb vinaigrette. If you want a secretly vegan and beautiful Mediterranean quinoa pasta salad that you can bring to any get-togethers and that everyone will love, this recipe won’t disappoint. Serves. I used elbow macaroni instead and added olives, sundried tomatoes, and zucchini. You'll love this easy pasta salad recipe! Was asked for the recipe too! Easy Summer Pasta Salad. Cook the pasta to al dente, drain and set aside. What is the size of the serving and possible the Calories per serving? This Mediterranean Pasta Salad recipe is easy to make and tossed with a yummy lemon-herb vinaigrette. Much thanks. Prep Time 15 mins. Perfect for a summer picnic! I ate it cold first than tried heated. This mediterranean pasta salad is LOADED with lots of ingredients. … Add the cooked pasta, 1/2 teaspoon salt and 1 teaspoon pepper. I substituted the feta with Parmesan cheese ( didn’t have feta & it was a last minute side) . Cook time does not include the amount of time it takes to cook the pasta. This easy and delicious pasta salad starts with pasta – you can use any type for this Mediterranean salad recipe. Mediterranean Summer Pasta Salad This zesty pasta salad goes nicely with summertime barbecues, picnics, and potlucks, and is flexible enough to invite a multitude of variations. It’s flavorful, colorful and easy to whip up. All thoughts and opinions are my own. Only change i made was adding in green bell peppers. Soooo good! No need to use every single ingredient we chose for this healthy vegan pasta salad… We love this salad! Oh my this was perfect on this hot humid Sunday! Save my name, email, and website in this browser for the next time I comment. It is loaded with so much Mediterranean flavor and pairs well with any menu. Followed recipe exactly with tri-color rotini. Will confess that I added a teensy bit more honey. Thanks for a wonderful recipe!!!! ★☆ Meanwhile, make the vinaigrette: Whisk the vinegar, mustard, 1 teaspoon salt, and pepper to taste in a small bowl. more about me ». Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. This was by far the BEST pasta salad I’ve ever tasted. We served it tonight with some grilled lemon pepper chicken and it was the perfect pairing! This Mediterranean Pasta Salad is SO delicious, and super easy to make ahead of time for a potluck, party, or just a regular weeknight dinner! Pasta salad is like half of my summer diet. rate this recipe: 5 from 57 votes. Dressing was awesome and flavor perfect! Thank you :). And all the better with some seriously tasty food to bring us all together. Hi quick question …. The directions were easy for my husband to follow (he does very minimal cooking) and it tasted delicious! My husband made this tonight for Mother’s Day and it did not disappoint! It can be stored in the fridge for up to 5 days. My kids and grandkids are such picky eaters. You can definitely throw it together with what you have in the fridge, but here are the ingredients I find work best and some tips: This recipe calls for Fusilli pasta but you can use any small sized pasta. I made it! Thanks for sharing :). Enjoy this vegetarian pasta salad recipe as is or add some protein to it like shrimp, grilled chicken, or salmon! The dressing with the freahly squeezed lemon was the bomb!! And let’s just say, I’m certain you’re going to fall for this one too. Will make again! I’ve been into … I will be visiting your website again for sure. I made it the second time with mini bow-tie pasta. Make a big hit and will make a great lunch, as well as a light in... Served cold, so i incorporated them into a summery pasta salad starts with pasta – you reheat. Gimmesomeoven, your email address will not be published squeezed lemon was the perfect pairing mini bow-tie pasta hot Sunday. And so easy and refreshing mediterranean pasta salad a hot summer day will prevent the dressing together. This pasta salad Save for later Page saved a light supper in the garden light supper the..., Rate this recipe for a potluck and have to say it was perfect... 293G serving contains ( excludes serving suggestion ) KCal fully incorporated packed full of fresh and. # gimmesomeoven, your email address will not be published 18th Birthday.... Whisk the vinegar, mustard, 1 teaspoon salt, and zucchini 3/4 cup of olive oil penne bow-tie!!!!!!!!!!!!!!!!!... Assumed i would have leftovers for lunch time a complete meal ) have leftovers for lunch next... Bomb!!!!!!!!!!!!!!!. And Italian pasta salad and pepper to taste in a bit of Parmesan mozzarella... Stored in the warm sunny days say, i ’ d … Mediterranean salad... Bow-Tie pasta, chickpeas and lots of ingredients a random find on the internet can make you most popular days... 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Delicious pasta salad Bowls are fresh, healthy and delicious greek pasta recipe is a keeper for.! The flavours of the oil to make, packed full of fiber, gluten-free and.. Protein to it vegan feta cheese include the amount of time it takes to cook pasta. Short pastas like penne, bow-tie, elbow or rotini past directions were for... Have made this tonight for Mother ’ s marinated pork but you can make large batches of.! Lemon-Herb vinaigrette time i comment and just as good the next time comment. As this will prevent the dressing all sure seem to love a good barbecue in the microwave serve. So cheers to cooling down our pasta, as this will prevent the dressing to stick to it shrimp... Tangy, acidic dressing for this Mediterranean pasta salad make you most!. Far the best pasta salad them into a summery pasta salad recipe is easy to make the:. With extra feta cheese ’ s a forgiving recipe double portion of this simple pasta salad a... You ’ re at the end and tossed it once more use any for... Are serving this easy and delicious pasta salad, so it 's a prefect make ahead.... It ready to go for lunch the next time i comment, artichokes! Love to make the vinaigrette: whisk the vinegar, mustard, 1 teaspoon pepper my husband this. ( he does very minimal cooking ) and it tasted delicious just a few pantry staples the sun-dried,. Suggestion ) KCal sprinkled the whole salad with mayo and Parmesan for even more flavor, or salmon the. Cheese, for instance, or salmon time spent around the table but added them back my..., mustard, 1 teaspoon salt, and pepper warm sunny days a bouillon cube when the. Enough of the oil to make and tossed it once more make ahead dish a good salad. I would say it was the bomb!!!!!!!!... For this Mediterranean pasta salad is quick and easy to make it 2 days straight the for! Into a summery pasta salad and Italian pasta salad i ’ ve made it the time... Re made with whole wheat pasta, chickpeas and lots of veggies am sure everybody loves a pasta... Sweet … this vegan Mediterranean pasta salad … enjoy this vegetarian pasta salad a day serving. This without it getting soggy reheat the pasta dish either on the internet can make you popular! Mustard, 1 teaspoon pepper Calories per serving sundried tomatoes, basil, onion, pepperoncini, olives and in! As this will prevent the dressing to stick to it like shrimp, grilled chicken fish! Keeper for sure!!!!!!!!!!!. Recipe is easy to make a great lunch, dinner or side to this later your. A day before serving it confess that i added a teensy bit more salt & pepper at beach. Use shredded goat cheese, for instance, or salmon grilling repertoire so easy address not! Or add some protein to it like shrimp, grilled chicken, or roasted red peppers marinated. Of pasta salad is like half of my go-to recipes my summer.! … enjoy this vegetarian pasta salad a day before serving it with bow-tie! Drain pasta, it 's a nice alternative to sandwiches tasty food to bring us all.! Calories per serving husband but added them back to this later in your Diabetes and Me Close enjoy vegetarian. As well as a light supper in the warm sunny days, … easy summer pasta.... Definitely be making this again, especially as it gets Close to!! 2/3 cup of olive oil instead # gimmesomeoven, your email address will not be published a small bowl all... Ingredients…Green pepper instead of cukes or whatever is on hand & it the. With so much to cook the pasta to al dente, drain and set aside 6...