Subcategories. But there’s so much more to seafood in Japan than slices of raw fish on little lumps of rice, so if you need some advice on what fish you should be eating, you could do worse than asking a Japanese person (many of whom, thanks to an exhaustive investigation, we know can differentiate between fresh fish and thawed-out frozen defrosted fish). Also known as the dog salmon, chum salmon is a breakfast favourite, particularly at Japanese hotels, and can also be found in bento boxed lunches all over the place. Hanpen looks like white foam rubber, and has just about as much taste. It is low in fat and high in vitamin B1. This silvery, long and slender fish is one of my favorites. Another important type of food is seafood, which includes many kinds of fish as well as shellfish and other sea creatures like squid.Some kinds of seafood are raised in ponds or in cages in the sea, but most of the fish we eat are taken alive … The delicate yet springy texture and sweet flavor are always a hit, even with people who donât normally like clams. Says.com wrote an interesting, and funny, article about what the Japanese names of restaurants mean in English translation. It looks like paper-thin wood shavings, and has a smoky aroma. Shīfūdo seafood. Often found in izakaya (pubs), shishamo are usually grilled whole, and eaten with lemon, salt and all of their bones still in place. Anago is used for sushi, where it is usually boiled to get rid of excess oil, and then roasted and covered with a sweet sauce. The spiny black sea urchin holds a precious treasure inside its hard shell: its luscious, golden-orange ovaries, which are prized for their delicate and distinctive flavor and melt-in-your-mouth, buttery texture. There is, however, a good reason for this, as unagi is high in vitamin B, and is said to conquer fatigue. The bright red eggs are about the size of pearls and are often used as garnishes, where they lend elegance, color, and a burst of flavor. It wasnât until the end of WWII that the fatty belly became more valuable than the leaner back portion. Chikuwa looks like a hollow sausage. Saba has a beautiful, streamlined profile and shimmering silver and blue striped skin. It is sometimes available at regular grocery stores in vacuum sealed packages. From well-known Japanese kitchen staples from rice and noodles, to freshly baked goods, matcha and sake, shop from Japan Centre’s extraordinary range of over 3,000 different products on the UK's favourite Japanese food site. Like shishamo, saury is one of the easiest fish in the list to cook because it’s usually just grilled whole. シーフード noun. TOP, Tori-gai (cockles) While the googly eyes looking up at you with horror may put off some eaters, shishamo still made it into the top ten with around a third of respondents saying that they liked them. Must try dishes, the ultimate bucket list for seafood lovers. It goes particularly well with ginger, and is a staple at our house because of its availability and low price. It's perfectly acceptable to slurp noodles in Japan but udon should be slurped with care as they tend to spray broth if slurped quickly. Do not miss out on ebiten (tempura prawns). 魚介類 noun. When cut up, fugu resembles chicken more than fish, and has a similarly dense meat and unusual flat â instead of spiny â bones, which are high in gelatin. As well as sushi, or in pressed oshizushi as in the picture above, horse mackerel is often deep-fried. Delightfully delicate and soft ika somen, cut into thin strips with just a hint of salt, is one of my favorite ways to enjoy squid. Maguro is a Japanese seafood delicacy that is as tasty as it is versatile. It means “cherry blossom,” and cherry blossoms are very popular in Japan. This is not authentic, but I find it tasty. Wikimedia Commons has media related to Fish of Japan. 海産物 noun. It is often served simply, sprinkled over tofu, or boiled vegetables such as spinach, with soy sauce. Botamochi; Daifuku. More Japanese words for seafood. TOP, Tako (octopus) He expertly filets and dices the flesh into diamonds, which are roasted and glazed with the sauce, and then carefully arranged onto the roasted carcass. TOP, Kazunoko While bonito flakes are delicious on takyoyaki or okonomiyaki, the dish called katsuo tataki, where only the outside of the fish is grilled or flash-fried, and the middle remains raw, is particularly good. Japanese Restaurant Names Meanings. Kazunoko can also be found attached to kelp on both sides, on which herring traditionally lay their eggs (which I prefer, because the deep green kombu, perfectly coated on both sides with golden roe, is a visual miracle when cut into slices). Sun drying serves to lock in the taste while getting rid of excess water. While unagi is used for nigiri or pressed sushi in Japan, it is often included in various maki rolls in the West, covered by additional sweet sauce. Think of Japanese cuisine, and chances are the first thing that pops into your head is sushi. What seafood dishes to eat in Italy? Note that depending on the Japanese characters used these names can have many other meanings besides those listed here. The golden-colored roe has a crunchy and rubbery texture similar to tobiko, but the tiny eggs are clumped together instead of separated. If you have ever had the opportunity to broil freshly caught and filleted fish, you know that a lot of water is given off in the cooking process. Some people, my parents included, keep maguro frozen so that it can be enjoyed at any time. Light and fluffy tempura is Japan’s contribution to the world of deep-fried foods (though it probably originated with Portuguese traders). It is usually filleted and roasted over charcoal and basted with a specially made sweet soy sauce that contains stock made from the simmered bones and heads of unagi. Donburi or “rice bowl meal” is another dish perfect for featuring seafood.The bowls are often topped with tuna, salmon, octopus, shrimp and roe, to name but a few. It is also available as a potent paste that is highly seasoned with alcohol and sold in small bottles. She insists, however, that the effort is worthwhile for the superior flavor. They are categorized below into rice dishes, seafood dishes, noodle dishes, hot pot dishes, meat dishes, soybean dishes, yoshoku dishes and other dishes.Please note that some dishes may fit into multiple categories, but are listed only once. Japanese seafood Sashimi pack lunch for sale with names and price labels in Japanese language. Regardless of this, it is a delicacy that is enjoyed in the winter months, usually in a delicious dish called tetchiri. Kids like its mildly sweet flavor and texture. Sea bream is associated with good luck and celebrations, and as such is often served at weddings or festive occasions but there’s no reason not to celebrate any day of the week with a fish that is delicious both in sashimi form and grilled. With a slightly meaty texture, and slathered in rich sauce, eel on a bed of rice makes for a filling meal, particularly as the weather turns cooler but eating it in summer is alleged to help Japanese people beat the insane heat and humidity. Abalone is enjoyed raw, or salted and steamed. The Japanese cuisine offers a great variety of dishes and regional specialties. Freshwater fish of Japan (43 P) Pages in category "Fish of Japan" The following 182 pages are in this category, out of 182 total. The government tried to force Okinawa to drop the name on Okinawa Soba products after the reunification of Okinawa and Japan in the 1970s. Japanese and Asian Business Names Ideas List Generator While choosing an Asian or Japanese business name for your Chinese Restaurant or Japanese translation office, one thing you need to make sure is to go for a name that is easy to pronounce and simple to remember. The whole ovaries are washed in warm water to separate the individual eggs, then coated in olive oil to preserve their glossiness. In the West, it is found pre-cooked, in vacuum sealed packages. Zanmai – Luxury, indulgence, passion for something (like sushi!) Land of the Rising Salmon, as survey respondents choose their favourite fish. Similar to fish balls found in Thailand and Vietnam, neri-mono are made of white-fleshed fish, such as flounder, that is pounded, pureed and seasoned with salt & sugar and then steamed or fried. Satsuma age, named for the Kyushu area it comes from, is fish paste that is formed into various shapes and fried. My fatherâs signature dish during New Years is tai glazed with uni (sea urchin) sauce, and it never ceases to amaze our guests. Even the tiniest of Japanese kitchens will have a toaster oven in which to cook it, probably one of the reasons it’s so popular, although you may have to put up with the fairly strong smell for several days/weeks afterwards. School students eat it after school, at home. Sashimi … Often seen at sushi restaurants, aka-gai ("red clam") look like flower petals, starting out white at the base and turning bright red at the pointed tip. Depending on the shape and ingredients that are used, sushi can be called different names: Nigiri sushi, Maki sushi, Oshi sushi, Temaki sushi, etc. Japanese: English: 1. sakana: fish: 2. kujira: whale: 3. same: shark: 4. maguro: tuna: 5. tai: sea beam: 6. iwashi: sardine: 7. ika: squid: 8. kuruma ebi: prawn: 9. ko-ebi: shrimp: 10. robusutaa: lobster: 11. namako: sea cucumber: 12. uni: sea urchin: 13. hitode: star fish: 14. akoya-gai: pearl oyster: 15. kurage: jelly fish: 16. saba: mackerel: 17. tako: octopus: 18. hamaguri: clam: 19. sake: salmon: 20. kame: turtle: 21. kaki: … A terrifying new way to view Mt Fuji: From a deck at the top of a giant rollercoaster! Think of Japanese cuisine, and chances are the first thing that pops into your head is sushi. When in Japan, try some freshly shaved. Unagi is usually consumed in August, at the height of the hot season. It is delicious lightly broiled (just hot enough for the fat to sizzle) and served over hot rice with an ample sprinkling of sansho pepper. Restaurants throughout Japan offer set courses around this main course, which is a hot pot with fugu, tofu and vegetables, simmered at your table and served with ponzu sauce. Thousands of Japanese Twitter users shocked to learn of Ghibli follow-up, Five of the worst areas to live in and around Tokyo, Mt Fuji looks unusual, sparks fears of possible eruption, We build a miniature Japanese oden stall with gorgeous results, Put down the soy sauce! The best anago are caught near Haneda in Tokyo Bay. The kind most often served in Japan has bright red flesh. 77. Although I love saba salted, grilled and served with grated daikon, or preserved in vinegar and pressed into sushi, it has an intensely "fishy" flavor that not everyone appreciates. 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