Just a chemical reaction that browns food and gives the exterior a distinct flavor. This is a list of common cooking and baking terms. The cooking of food slowly with gentle heat, causing the natural moisture to evaporate slowly and concentrating the flavor. 17 Common Cooking Terms + How To Use Them. A spoonful of a semi-solid food, like whipped cream or masted potatoes, placed on top of another food. Dredge Usually done by adding a small amount of lemon juice or vinegar. In most restaurants, the grill is actually called the broil station. Read on, and then practice your newfound knife skills by making a classic chopped salad! The recipe will usually specify the amount of oil (i.e., heat 1-inch of oil), but a general rule of thumb is the oil should come halfway up the side of the ingredient. Your first challenge comes before you even start cooking: learning how to prepare ingredients. Kiss Recipes: A list of common cooking terms, many of which are not found on the list above. When you see chop in a recipe for vegetables or proteins, you can assume they mean similarly sized, squarish pieces between 1/2-inch and 3/4-inch. This is a list of common cooking and baking terms. You want it to cook just through to the inside, so the interior stays moist and tender. To cook over high heat (usually on the stove-top) to brown food. To cook in the oven. (Find our coziest stews right here.). This method is perfect for cooking delicate foods, like fish and eggs, that would be disturbed or destroyed by aggressive bubbles. Always start sparingly with salt and taste: you can add more. Acidulate – To make a dish slightly sour or acidic in order to bring out other flavours, or to make the dish more tender. Check out our five-star grilling recipes to see charring at work, How To Get Rid of Mealybugs and Scale Insects on Plants, The Best Laundry Trick You’ve Never Heard Of, Do Not Sell My Personal Information – CA Residents. A cup and a tablespoon are pretty self-explanatory, especially once you know how to measure ingredients, but what about those vaguer terms? 1. But you don’t have to dedicate your life to the kitchen to be a great cook! What exactly did a recipe mean by poach? Have you ever dropped water onto a pan full of hot oil? Slices can be thin or thick, and the recipe will direct you accordingly (i.e., thinly slice, slice into 1/2-inch rounds). To cut the bones from a piece of meat, poultry, or fish. You don’t need a fancy fryer to do this: it’s actually pretty easy to deep fry at home. To stir rapidly in a circular motion to make a smooth mixture, using a whisk, spoon, or mixer. From baking to basting to broiling and boiling, how many of the most common terms can you ID? Cube Broil is similar to bake except the food is directly exposed to very high heat on one side only-the top side. arrosto: A roast. Cooking terms 1. So, here's what each of those terms typically means: 1. You may want to dredge the ingredient first, coating it in something dry like flour or breadcrumbs, to provide a protective coating. BAKE: To cook by dry heat, usually in an oven. Learn. Broiling is commonly used to melt cheese on top of a casserole to achieve that golden brown look, but you can also cook whole fish or char vegetables using this method. The most common cooking instruction you're going to run into is to chop, mince, dice, or slice your vegetables. STUDY. Brown is generally interchangeable with sear. Learn common cooking terms to make reading recipes, and cooking easier, and more fun. When cooking large cuts of meat (like that pork shoulder), it’s called braising. Tamales are a perfect example of a steamed dish, although steaming is also used for cooking vegetables and fish. The goal is to make beautiful, same-sized shapes that will look nice in a salad or will cook evenly when sauteed. To cook food until just firm, usually referring to pasta, but can include vegetables. Cooking doesn't have to be hard, but learning all the terms sure can be! Familiarity with the lingo and how to use these words gives you instant credibility in every restaurant kitchen. Chop something too small, it'll change the flavor. Fillet http://lifehacker.com/a-beginners-guide-to-the-most-confusing-cooking-terms-1459836282 Food Services at the University of Toronto oversees more than 30 food locations across the St. George campus and runs programs like Veggie Mondays, cultural events, environmental initiatives and campus Meal Plans. It’s the most generic way to say “cut food into smaller pieces.” Like a slice, a chop doesn’t refer to any particular shape or size. Fold Before you know it, you’ll be cooking (and talking) like a pro! Drizzle Broil. Flashcards. More than cooking itself, the cooking vocabulary had us dying! Each kitchen will have its own unique patois, but many terms are widespread in the industry. Glossary: This is Betty Crocker’s dictionary of over 1000 cooking terms. To soak a dry ingredient in a liquid just under the boiling point to extract the flavour, such as with tea. Purée To remove fat or foam from the surface a liquid. If it smells burnt or tastes bitter, you have gone too far! March 24, 2016. Bring a pot to a boil, then reduce the heat until there are no bubbles. Common Cooking Terms. Poaching falls in the temperature range between 140 and 180 degrees. Roast and bake are actually the same thing. Braise Pan Fry A pinch is even smaller, about 1/16 teaspoon. This process brings out a vibrant, bright color without cooking the vegetable all the way through. We have a special Super Bowl meal for our Chestnut, New College & Camp…, http://www.atomicgourmet.com/Atomic-Gourmet-Free-Online-Recipes/Online-Recipe-Search/PageId/1/Culinary-Glossary/LId/0,22,23/Id/23/Cooking-Terms.html, http://www.goodhousekeeping.com/food-recipes/cooking/tips/a16958/dictionary-cooking-terms/, http://lifehacker.com/a-beginners-guide-to-the-most-confusing-cooking-terms-1459836282, http://www.reluctantgourmet.com/cooking-terms/. To cook food in an oven, surrounded with dry heat; called roasting when applied to meat or poultry. http://www.reluctantgourmet.com/cooking-terms/, 229 College St, 2nd Floor, Toronto, Ontario M5T1R4, Email: mealplan@utoronto.ca Knead Boiling is also essential for steaming and blanching. 3. PLAY. Can be used for a whole range of baking, from crusty bread to cookies to fine cakes and pastries. Little too much salt, here 's what each of those terms typically means:.... 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