With a wholesale price tag as high as $10,000 per pound, saffron is the single most expensive food on earth. Iran alone harvests the highest volume and highest quality saffron in the world. Saffron is the dried stigma (female flower parts) of the purple crocus flower (Crocus sativus). Saffron is the most expensive spice on the market. But do you really know why it is the most expensive spice in the world and is it really worth it? Lv 7. Infused with properties that have numerous benefits on health, skin and hair, Pure Saffron is the most expensive spice in the world. Why is it saffron so expensive? Why Saffron is expensive? These must be removed by hand and carefully toasted to dry. ... Why Is Saffron So Expensive… ? Why is Saffron so expensive? Why Is Saffron So Expensive. The most expensive food on earth costs more per ounce than silver. There are only 3 stigmas (referred to as saffron threads) per flower. Why is saffron so expensive ? Saffron is expensive for two reasons (1) labour intensiveness; (2) rarity. In this blog, we will explain … ‎ Currently, most of the world's saffron is produced in Iran and, in smaller quantities, in Greece, Morocco, Spain, Kashmir(India) and Italy. So, we prefer to harvest the saffron early morning every day Narrator: 90% of the world’s saffron is grown in arid fields in Iran. Regardless of origin, harvesting saffron requires painstaking—and expensive—manual labor. The highest quality saffron is made with only the stigmas’ red tips with the rest being discarded. I understand it is difficult to understand why would a spice be so expensive. The answer, in short, is that it is extremely tricky to harvest. There are only three stigmas in each flower, so in commercial quantities it takes loads of flowers to produce saffron.In simple language it is expensive because it is an extremely labor-intensive crop What is Saffron and Why is it the Most Expensive Spice in the World? First What is the Saffron. What is it that makes saffron so special? Saffron offers a special flavor to the dishes to which it was added. The saffron flower has 6 purple petals, 3 golden yellow stamens and one red pistil which shows as 3 stigmas (filaments). Janet. Saffron is one of the most precious spices in the world, retailing for more than $500 an ounce. Crocus sativa, or the saffron crocus, flowers in the fall. Why Is Saffron So Expensive? Saffron is the dehydrated or dry stigma (female part of flowers) of the Crocus flower. What Is Saffron and Why Is It So Expensive? If you know the process of saffron production, you will find why saffron is so expensive: First, the saffron field should rest until the beginning of the next harvest season, at the end of the harvest season. Bron Maxabella. There are many reasons due to which saffron is so popular. Upon research, we came to know that the reason is the low-yield of Saffron. Saffron makes you work for it. Here are five reasons why saffron is so expensive and why growing saffron is like having a high-maintenance girlfriend: 1. Today the ِ herb is ِ also ِ used as ِ a cooking spice and ِ a clothing dye. It's about 5000$ per Pound. 8 Oct 2020 - 9:51 AM UPDATED 8 Oct 2020 - … Why is Saffron so Expensive? But while the plants might be geographically adaptable, they’re very particular: the flowers only bloom for one to three weeks each year and must be hand-picked. It taste uniquely, not like anything else. It is the dried stigma of the flower which gives the spice saffron. We love perfumes that smell like saffron, and we love putting saffron into our meals. Holy Cow! Each flower has only three stigmas, and they must be harvested by hand, making it a pricey, labor-intensive, and time-consuming process. There’s a reason why saffron is associated with wealth and luxury — this stuff is expensive. We all love saffron. Saffron has been known and appreciated since antiquity for its taste and medicinal properties. After that, it's insurance, Photoshop, champagne and Warhammer that users seem to … Saffron is a dry stigma (female flower organ) of purple crocus flower. Now that you know where saffron comes from, you may still find yourself wondering exactly why it is so costly. In fact, it takes about 1,000 flowers in order to harvest just one ounce of saffron. While it is no secret that a single strand of saffron can add an unmatched aroma to any recipe but the fact that saffron … Saffron is the most expensive spice in the world, but there are so many reasons why you'll still want to buy it. But why is Saffron so expensive? It takes about 150,000 flowers to produce a kilo of Saffron. Each crocus yields just three stamens, the actual threads of saffron we cook with, and those stamens are only available to pick for the few hours a day that the … Type "Why is so expensive" into google.co.uk and top is: "why is saffron so expensive?" 1.Saffron Makes You Work For It. Posted by Grishma Dhakal August 25, 2020 August 26, 2020 Posted in Uncategorized. Because saffron is the stamens of the saffron crocus (not your ordinary gardening crocus). It isn’t exactly rare as there are plenty of Crocus sativus flowers, from which saffron is extracted, available. Safron consists of the dried stigmas of the purple crocus. In fact you can grow it in your own garden. What will be the Secrets behind this huge price? Supply and demand. But, this exotic spice also comes at a price. 12 Answers. These are some of the reasons why Saffron is so expensive and the most ‎ precious spice in the world. Real saffron can cost you over $10,000 per kilogram. takes a lot of flowers. Why Saffron is so expensive. Saffron is made from the saffron crocus, a purple flower that blooms in autumn and can grow almost anywhere in the world. Each crocus flower contains only three stigmas so it takes more than 75,000 flowers to provide a single pound of the spice. Saffron is known as the most expensive spice in the world. Why is Saffron so Expensive? Even in the expensive world of spices, saffron stands out. But harvesting all of that saffron comes at a price. 0 0. In this article, we will explore the reasons saffron is expensive so next time you are paying a high price to buy a little saffron, you know what you are paying for! Saffron is a native herb of the Middle East especially Iran with 4000 years of planting history. If you Don’t know about Saffron let me tell you about Saffron. The reason for its high price tag (you might pay upwards of $15 per gram) is because it needs to be harvested by hand. In fact, saffron is the most expensive food in the world! The time of day, weather, and season matter. Saffron is very expensive not just because of one factor there are several reason behind it. Why saffron is so expensive? Each flower has three tiny, threadlike stigmas in the center. The purple crocuses are the flowers from which saffron threads are harvested. Most of the spices are generally expensive. Saffron is extremely expensive as it is cultivated by hand from only one flower (crocus) and there are only 2 threads per flower. The second and most obvious advantage is that: Individuals and companies that act as intermediaries between the producer and the customer will make the most of their profits through bulk price sales of saffron. Saffron is the stigma of a Crocus sativus plant, but the plant flowers only one week every year. Just as it is called, it comes at the price of gold. Being packed with antioxidants that help battle depression and also helps in regulating your blood pressure – saffron has gained popularity all across the globe. Saffron is the most expensive spice in the world. Each flower has 3 stamens (or threads), each flower is picked by hand, and each flower is de-threaded by hand. It is so expensive because it is an extremely labor-intensive crop. The stigmata is delicate, so harvesting and drying them is a costly, manual job. Rather, its the cultivation process. Relevance. Saffron is a very delicate flower. Answer Save. Why is Saffron so expensive? Secondly, harvesting any other plant is not possible during the rest period of … By. Askiguru has discovered Why Is Saffron So Expensive?. Because of its taste, demand, or any other reasons? The expense comes from the extraordinary labor involved in harvesting and preparing it for storage. It's not necessarily its flavor or any health benefits associated with the reddish-yellow spice, although it does lend a distinct, wonderful flavor to all manner of dishes. Lv 7. 3 months ago. When saffron is picked, things need to be just right. Why is saffron so costly? So what exactly makes saffron the world's most expensive spice? So it takes some 75,000 saffron flowers to make just one pound of spice. 3 months ago. Anonymous. Reasons Behind Why Saffron Is So Expensive Saffron is one of the most precious and expensive spices found in the world. Saffron flowers are a very delicate thing. Yes, even 100 grams of this spice costs thousands of rupees. Long time, this fragrant herb uses for health and cooking due to its various properties. Each flower has 3 stigmas, that’s the Saffron. Another factor that makes it even more expensive is that a lot of saffron gets thrown away. The saffron crocus only blossoms during a short period in the fall. 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