Jhinge Aloo is a traditional Bengali dish. The main ingredient in this recipe is ‘poppy seeds’ or ‘posto’.’ Poppy seeds’ know as ‘khus khus’ also. The Jhinge Posto is a traditional Bengali dish with ridge gourd and potatoes. Ridge gourd cooked with poppy seeds – a Bengali favourite, Rated 3/5 based on 185 customer reviews. In this slightly different version I have added shrimp to make a non-vegetarian version Jhinge Chingri Posto which has onions and shrimp. The aloo jhinge posto curry recipe! Soak poppy seeds in water for 15 minutes. Mix the vegetables well with the poppy seeds. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. We used to cook the halved Kalai er dal. Add potatoes to it and fry on medium heat for a minute or two. Jhinge Posto Recipe Card. Email; Facebook Pin it Twitter Delete; Jhinge posto A delicious recipie of Bengal. Though mainly it is the most favorite food of people from Bardhman & Birbhum district, West Bengal. Here is the recipe of Aloo Jhinge Posto (Potatoes and Ridgegourd cooked in poppy seeds paste).Ingredients:4 medium sized potatoes 4-5 medium sized ridgegourd / jhinge 50… Ridge gourd is quite lower in saturated fats as well as calories. How to Make Jhinge Chingri Posto with Rice. But in Bengal, this dal is known as Urad dal or Kalai dal. A meal, for the Bengali, is a ritual in itself. Most of them are milk based and are prepared from chhena. Happy Cooking with Bawarchi! STEP : 2. Jhinge or Ridge Gourd belongs to the gourd family and provides lots of nutrients. This particular dish… ‘Jhinge Posto’ can be cooked both vegetarian and non vegetarian version. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi. Stir everything properly. To begin making the Bengali Aloo Jhinge Posto Curry Recipe (Potato and Ridge Gourd Curry), first prep all the ingredients and keep aside. ALL 'Jhinge Chingri Posto With Rice' - 1 Recipe Result(s) Jhinge Chingri Posto With Rice. Presenting to you the most popular Indian food website that has a huge collection of Vegetarian and Non-vegetarian recipes from India and around the world. Nomoshkar and welcome to Curries with bumbi Jhinge aloo posto is a traditional Bengali recipe. 2. Heat the mustard oil in a pan and saute the vegetables (jhinge and potatoes). Heat mustard oil in a pan and saute the vegetables (jhinge and potatoes). You may roast the dal or may not. We provide you with easy and delicious recipes with simple, step-by-step instructions for a hassle-free cooking experience. When these vegetables are cooked with ‘posto’ or poppy seed paste it tastes divine. Boil the potatoes, peel the skin and … Then grind it with a mortar and pestle. The typical Jhinge Posto in the Bengali kitchen is a vegetarian or niramish dish with Jhinge(ridge gourd), potatoes and posto. This epic Bengali cuisine is prepared with potatoes and ridge gourd. At first pill the potato and cut in to cubes, pill the ghinga and cut in to cubes, chop the coriander leaves and keep aside. Mix the vegetables well with the poppy seeds. It is best served with steamed rice or roti. Boil off the excess water; the consistency of aloo posto should be thick and not watery. This simple yet tasty recipe can be prepared by anybody. Cut potato in cubes. This epic Bengali cuisine is prepared with potatoes and ridge gourd. A quintessential Bengali recipe, it provides respite from the scorching heat of Indian summer. Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. Ambuja Neotia Hospitality, Kolkata. Sponsored. Now add the poppy seed paste into it. The medium of cooking is mustard oil which adds its own pungency. Edit Recipe. The Bengalis are great food lovers and take pride in their cuisine. Wait till they stop dancing in the pan. Add your private note Jhinge Aloo Poshto recipe - How to make Jhinge Aloo Poshto Peel skin of ridge gourd and cut in small pieces. Photography by Sanjay Ramchandran. Mohor Sen. 25 minutes Ingredients. Take a big ghinga, two potatoes, kalonji, green chili and coriander leaver all those things bring together and keep aside. Ridge gourd with Onions: Jhinge Posto Bengali recipe. Add 1 cup of water and salt, stir and cook on slow flame with stirring continuously. Add poppy seed paste and water then cover the pan and let it cook. Jhinge Alu Posto is a traditional Bengali recipe prepared by cooking ridge gourd with potato and poppy seed paste. Chef Sumanta Chakrabarti. Soak poppy seeds in water for 15 minutes. Posto are the white poppy seeds used in Bengali cuisine. 1. Email Save Print The Bengalis are great food lovers and take pride in their cuisine. An IT professional, Sushmita loves spending time developing new recipes. Cook for 5 minutes till the vegetables soften. It is an authentic Bengali food which has occupied place in almost every popular Bengali restaurant’s Menu Card. Mix the veggies well with the poppy seeds. ABOUT Jhinge Aloo Posto (Ridge Gourd & Potato in Creamy Poppy Seed Paste) RECIPE. Soak poppy seeds in water for 15 minutes. Ridge gourd simmered in thick khus khus paste is a simple sabzi with amazing flavours, although minimal spices are used. Keep the paste aside. You can make it with just potatoes (Aloo Posto) or then use vegetables like Ridge Gourd or Parval (Potol). Another delicious recipe with poppy seeds (or posto as known in Bengali). Now add the poppy seed paste into it. It is quite a simple preparation of Jhinge or Jhinga with aloo or potatoes. Wash, peel and cut potatoes in accordance with the pieces of ridge gourd. Advertisement. Clean prawns. Both the recipes are shared here. The jhinge aloo posto gravy is subtly flavoured with salt, turmeric powder and is cooked in mustard oil. Drizzle about a tablespoon of mustard oil on top of the jhinge aloo posto as a final touch. In fact so obsessed are they about food, that the man of the house goes to the market daily to buy a fresh supply vegetables and fish which is a must in their daily menu. But many people across the West Bengal, as well as Bangladesh, love this awesome vegetarian food. Heat oil in a pan and temper it with kalojeera and green chilies. In order to spice up the dish, poppy seeds and green chilies are added to it. Jhinge-Aloo Posto is a classic Bengali food which is immensely popular in West Bengal and Orissa. Cook for 5 minutes until the vegetables soften. Personally I love jhinge aloo posto. Jhinge Aloo Poshto is ready to be served. Dry grind the poppy seeds. 9 grams fat. Great recipe for Jhinge posto. A quintessential Bengali recipe, it provides respite from the scorching heat of Indian summer. Heat the mustard oil in a pan and saute the vegetables (jhinge and potatoes). In fact so obsessed are they about food, that the man of the house goes to the market daily to buy a fresh supply vegetables and fish which is a must in their daily menu. Add salt and turmeric. Its beauty lies in its simplicity. Jhinge Aloo Posto (Ridgegourd and Potato in Poppy seed Paste) is a traditional Bengali vegetarian recipe, in which the ridge gourd and potatoes are cooked together with a large amount of poppy seeds paste.This rich and creamy dish is tempered with bay leaf, nigella seeds and ginger in hot mustard oil, that gives a distinct earthy and warm flavor to the recipe. How to Make Jhinge aloo posto. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. The first thing that comes to my mind when I think of food is Bengali cuisine.The variety of fish and … Aloo jhinge posto is a popular traditional Bengali dish. Add ginger- garlic paste,turmeric,red chilly,sugar and 1/2 cup of water, saute for 3 to 4 minutes. Cook for 5 minutes until the vegetables soften. 240 calories, Well the most popular of the posto recipes is Aloo Posto (Potatoes cooked in poppy seeds paste). Check and adjust seasoning, if needed. Ridge gourd (turai) peeled and cut into 1/2 inch cubes 400 grams, Poppy seed paste (khuskhus) soaked 2 tablespoons. Temper it with dried red chilli, bay leaf, 1 green chilli and ¼ tsp kaalo jeere. Matki Usal(Sprouted Matki or moth with spices), ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP, 6 pieces - Jhinge or ridge gourd, medium sized de-skinned and chopped into medium pieces, 2 - Potatoes, medium sized, chopped into medium pieces. Normally take ‘Poppy seeds’ paste add some mustard oil, a pinch of salt on it, and just serve it with hot rice and dal. Recipe:PeekNCook. Serve warm aloo jhinge posto with rice … A creamy dish made of ridge gourd, potatoes and prawns, cooked in a range of spices. Add 1/2 cup water to obtain an even gravy. Keep the paste aside. Once it starts to … Biulir Dal is known as Urad dal in the rest of the country. In order to spice up the dish, poppy seeds and green chilies are added to it. Another very important item of Bengali cuisine is the variety of sweets or mishti as they call them. Jhinge Posto is a popular Bengali side dish recipe. I love Posto in all its forms and am waiting to try Anindita’s Dim Posto. How to Make Quick Jhinge aloo posto. The mustard oil … Grind with the help of a mortar and pestle. Jhinge Alu Posto is a traditional Bengali recipe prepared by cooking ridge gourd with potato and poppy seed paste. Jhinge aloo posto recipe. STEP : 1. The aloo jhinge posto curry recipe! Recipe:PeekNCook. Posto is a Bengali favourite and is essentially a vegetables in a Poppy Seed and Green Chilli Paste. Add poppy seeds paste, saute for 3 to 4 minutes Add fried potato and ridge gourd, saute for 2 minutes. To me, those who haven’t tasted ‘posto’ of Bengali cuisine have missed a major part of Bengali cuisine. 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