How to make pour-over coffee without a coffee maker Step 1: Prepare your filter. Fold down the seam of the paper filter and place it into the pour over cone so it lies flat. Brewing coffee by hand is about mindfulness. You can feel your feet on the kitchen floor. You want to show off your barista skills and impress your friends? Pour over coffee can be a great way to make your daily cup and it doesn’t have to be complicated. Coffee fines also contribute to coffee sludge and bad aftertastes. Add ground coffee and then zero out or "tare" the scale. It’s simultaneously the most low-tech way of making coffee and the method coffee snobs love the most. How to Make Pour-Over Coffee. Cooking tips and recipes, plus food news and views. 3. For manual pour over systems, get your kettle ready with hot water, and pour it over just like you were making a normal cup of coffee. Then rinse the filter with hot water. Our 8-week guide will show you that baking really is a piece of cake. Most of the experts who brew pour over coffee stress having freshly ground beans for your coffee. Once you have added that first 150g, add the remaining amount of water. this link is to an external site that may or may not meet accessibility guidelines. Do this by pouring it slowly in the center of your coffee bed. That’s why with our home coffee rituals taking on more importance than ever, we want to share some of the pro tips and tricks our baristas learn in our training labs and in cafes, so you too can strive to make the perfect pour over coffee at home every time. Make sure all the grounds are saturated, even if you need to add a little water. © Copyright 2020, 10 Virtual Games to Play When You Can't Be Together, 21 Easy Christmas Breakfast Casseroles to Make Ahead (or the Morning Of), Easy Homemade Carpet Cleaners to Tackle Every Stain, The Ultimate Holiday Tipping Checklist (and How Much to Give), 14 Great Christmas Movies You Can Watch Right Now on Netflix, How to Make a Perfect Pot of French Press Coffee at Home, I Tried the Viral Whipped Coffee That Everyone’s Talking About—Here’s What I Thought. You can feel air fill your lungs with a deep, cooling breath. If your pour time is shorter than 3 minutes, grind your beans finer next time. Related Post. By understanding these key topics, you’re well prepared to make a decent brew and have the tools to tweak it until it becomes a great one. Then rinse the filter with hot water. Before you go into panic mode and splurge on a zillion-dollar espresso machine, make yourself a pour-over. Real Simple may receive compensation for some links to products and services in this email on this website. The essentials are as follows; Pour-over brewer, kettle, beans, grinder, scale, and timer. Slowly begin pouring the hot water over the coffee grounds in a steady and spiral motion, making sure all the grounds are saturated. Once the off-gassing is complete, the grounds are more receptive to absorbing water, resulting in a better extraction of flavors. Fill with 2 Tbsp ground coffee (or more, if you prefer stronger). No grinding, no weighing, no hassle. ), While the water is coming to the proper temperature, grind the coffee beans to a medium-fine consistency. Pour over coffee sounds complicated, but the brewing process is surprisingly simple and the results can be amazing with just a little practice. For a 500ml / 2 cup pot of coffee, you'll use 32g of coffee and 500ml water. How to make pour over coffee . Unpack your V60, Kalita Wave, or Chemex and invest in some specialty coffee. The more you move the coffee around in the basket while pouring, the faster your coffee will brew. The point of all this equipment is not to imprison you with tools and technique, but to use them to open your senses for the coffee to come. Should you continue to search my kitchen, you’ll find more gadgets: a coffee scale, several water kettles with long-neck spouts (including one that lets you dial in the exact temperature), cold-brew coffee makers and even a Keurig machine, which, out of shame, I keep hidden in a closet near the washer. Place the paper filter into the dripper perched over your coffee cup, then wet the filter with a small amount of hot water from the kettle. The full flavors of the coffee won’t reveal themselves until the temperature drops a little. It asks that you pay attention to every step, starting with the beans you buy. Put the filter in the pour over coffee maker and pour a little water over it to dampen and rinse it. Pour-over coffee is fairly simple to make and yields an excellent, smooth cup of coffee without the fuss and mess of using a French Press. As you pour a thin stream of water into the dripper, you can pay attention to the light refracted through it. Unlike automatic brewers or French presses, pour-over coffee is a labor of love. (Don’t trust bags that claim beans are good many months from now.) Repeat the concentric-circle pouring technique several times until the kettle is empty. Yes, each of these tools helps you brew beans at home, and each has its strengths and weaknesses. Specialty equipment needed for this technique can be bought online or at kitchen specialty stores. I haven’t even mentioned all the drippers that take up space: Not just the ceramic one, but also a Kalita Wave, a Hario V60, a Clever (not technically a dripper but close enough) and a collapsible dripper that gives you the freedom to do pour-overs on the road. So what are you waiting for? (The time will vary depending on how well your kettle retains heat; you’re aiming for a temperature right around 205 degrees. If you're looking to learn how to make Kuju Coffee's single-serve pour overs, you're in the right place. If your brew is too slow, try a slightly coarser grind. Here’s how to craft the perfect cup of pour-over at home. You can listen to the pianist playing on the album in the next room, the one who crafted that solo with such care. I chose the more complicated way because I get to nerd out on gear. Scale and get a printer-friendly version of the coffee pour-over recipe here. this website. 2. How to safely — and graciously — host friends and family as the weather gets colder. I heat my water in a gooseneck kettle on my stove, and after it comes to a boil, remove it for about 30 seconds. The distance that your brew water drops can affect brew temperatures, as well as increase or decrease the amount of agitation that the falling water creates wherever it falls in the coffee bed. “Pour-over brewing is a simple way to brew a clean, bright cup,” says Patrick Main, the beverage innovator at Peet’s Coffee. Meanwhile, use a digital kitchen scale to weigh 48 grams of coffee beans. Wait 45 seconds. Dalgona coffee is sweet, milky and pretty. What is The Best Pour Over Coffee Maker? 4. Heat the water — Using your gooseneck kettle, heat your water until it reaches approximately 195-205°F. This step, otherwise known as "blooming," allows gas to escape from the coffee, giving your cup a cleaner taste. If you are using an electric kettle, you want it at 205 degrees. You will still need a few things, however: a dripper (I recommend the Kalita Wave), the filters for a Kalita, a small handheld grinder and a water kettle, preferably with a long spout, all of which are available at your favorite online behemoth. Try to pour quickly, gently, and evenly across the surface of the coffee, pausing between pours to pace your brew to your target brew time (see below). Read More. Now it’s time to try it out yourself. Don’t put any more grinds in, don’t adjust your settings, just do this. If brewing devices were dogs, someone would call the Humane Society on me. Heat fresh water to 200°F. With these handy reminders and benchmarks, you too will learn to spot the snags in your routine—and know how to fix them. If you want to make the best pour over coffee, you should go for dark roast coffee beans. As you become acquainted with the process, you can start experimenting with the different variables to create a completely custom flavor profile of your own. Real Simple may receive compensation when you click through and purchase from links contained on Fundamentals, irresistible recipes and more, in your inbox on Fridays. They are tools that can serve you for years. 2. 1. Grind coffee to the coarseness of sand. To bloom, pour about twice the amount of water to coffee and stir gently. The recipe below is a simplified pour-over, designed so that you won’t need a kitchen scale or a thermometer. Once you've wet the filter, place the brewer over a carafe and measure out 3 tablespoons of coffee grounds into the fitler. If you have a standard pour over coffee kit that isn’t electric, it’s easy to make pour over coffee stronger. Dump any water that drips into the cup before starting your pour-over. Learn how to master the Chemex or other pour-over coffeemakers at home with VinePair's illustrated, step-by-step guide. (You don’t want to grind them too coarsely because your coffee won’t steep long enough for a proper pour-over.). Light roast tends to give a lighter brew that is not that interesting for a coffee lover. By signing up you agree to our Terms of Use and Privacy Policy. The latest member of the family is a Stagg X dripper from Fellow, a handsome little guy that offers pinpoint control. Bundle up and head outside (or stay toasty inside)—either way, everyone in the family will love these snow day ideas. At the 30 second mark, resume pouring water over the grounds until your scale reaches 400 grams and your timer reaches 2 minutes. How to brew better coffee at home (and save money) in 5 easy steps. You must pay attention to your water, too. To make your makeshift brewer, you'll first need to attach your filter to the mug. Then, pour hot water over the filter until the entire filter is wet. While you should follow the manufacturer's recommended process for your brewer, here is the basic method. Gradually pour hot water into the coffee grounds and wait for the coffee to drip into the carafe below. Depending on the types of tools you pick up and use, you can get remarkably different results in your cup. For as simple as brewing pour-over coffee may seem, there are a surprisingly wide variety of ways to do it. Ingredients are too minimal for a meaningful analysis. If your quarantine beverage rotation goes from coffee to wine and back again, we’re right there with you. I spent a few days researching devices before settling on a porous ceramic dripper made from silicon carbide. Boil your water. The beans also should be roasted on the lighter side, so you can taste more than the bitter, ashtray dump of burned coffee. If longer than 4 minutes, grind them a little more coarsely. These acts, by necessity, demand that you keep your phone tucked in your pocket, staving off the moment when it will suck the soul out of your day, buzzing with the latest news and absurdities of the day. Clean water = clean coffee. Your knowledge of pour over coffees will be stellar after reading this article. It is pretty easy to learn, very enjoyable and relaxing to do first thing in the morning. How To Make Yourself a Great Pour Over Coffee at Home The steps to a make great pour over are pretty simple, but they require patience - which is why you might need this to be your second cup of coffee. Here are the basic steps to make pour over coffee at home. Regardless of which pour over setup you have (and there are plenty of options), the general process is the same for most brewers. Rely on filtered water. Single-serve pour over coffee makes it possible to brew pour over coffee wherever you wander. 6. Start pouring the hot water in a thin stream directly in the center of the dripper, about 8 inches above the device. The key to a tasty brew is warming your water to 200°F and first “blooming” the grounds. Like many other workplaces across the country, the Keurig obsession has hit our office -- they have these nifty little containers for making coffee, tea,... Read more. The pour should take about 15 seconds. Sure, it's a little more complicated than that, but not by much. Ideally, the process should take 3 to 4 minutes. When I broke my favorite glass coffee dripper this summer, I took it as an opportunity to explore the latest in home brewing equipment. If it drips through too quickly, try a little finer.”. It’s the build up to the fix, too. This gives the coffee a brighter flavour. You’d like to be known in your group as the coffee aficionado? … Distribute the grounds evenly across the bottom of the dripper so that they form a flat surface. Remember to place brewer over a mug if using a ceramic brewer (like the one pictured above). Check out the video above or follow the directions below, and you'll have yourself a great cup of coffee in under 2 minutes. Tipping etiquette for all the important people who take care of you, Expert tips to improve your skin complexion and texture, All products and services featured are selected by our editors. This should take between 30-45 seconds. They also will bubble along the way. Dump the grounds into the damp filter. Begin pouring water slowly over the coffee, starting at the outer rim and moving in a steady spiral toward the center of the grounds. Take a photo and tag us on Instagram with #eatvoraciously. Pour just enough water (50 grams, or twice the weight of the coffee grounds) in a spiral motion to saturate the grounds, then wait 30 seconds. Sample recipes from our 10 desert-island titles⁠—then decide what to add to your shelf. You might wonder what’s the point of all this? Discard the hot water and place the pour-over cone and carafe or mug you’re brewing into on your scale. I tell myself that these tools are necessary for my job, but that’s just a convenient lie to cover up the truth: I’m a coffee gadget collector, which is a polite way of saying I’m a coffee gadget hoarder. 1. Within a week, I stopped using the dripper and shoved it into a crowded cupboard, where the rest of my coffee equipment sits, as neglected as my daily workout routine. Browse our Recipe Finder for more than 9,000 Post-tested recipes at washingtonpost.com/recipes. Bring water to a boil in a small saucepan or tea kettle. Pour-over coffee is a manual, not a push-button, process. How much better can coffee from a Keurig pod machine get? Let the grounds bloom for 30 seconds. Pour enough hot water to wet the grounds but not submerge them. You’ll want your water to be at around 205 degrees or about 30 seconds off the boil. https://www.allrecipes.com/video/723/how-to-make-pour-over-coffee In the still of the morning, with music playing softly in the background, I brew coffee to attune my body to the day. Stop pouring when the scale reaches 60 grams. In an electric kettle, teapot or water heater, bring about 3.5 cups water to a *boil (see note below). This is if at all you want to enjoy full flavor from your brew. The grounds will change color as you add hot water, usually turning from dark to light brown. I could state the obvious — to make good coffee (Keurig excepted) — but that’s not the whole truth. This is about 5 tablespoons or 2.5 standard coffee scoops. When hot water meets coffee grounds, CO2 escapes and expands, creating a "bloom." Making pour over coffee can be as simple or complicated as you want it to be. Measure your coffee beans - about two tablespoons for every six ounces of water. All you need is a kettle, a filter, and a pour-over cone—PSA: my favorite from Melitta costs $4—in addition to fresh ground beans of your choice. Quarantine got you crazed for caffeine but unsure how to craft that just-right cup of coffee that your local café used to make you every morning? They must be fresh, no more than a week from the roast date. It contains chemicals that can alter the flavor. 1. Offers may be subject to change without notice. How do I make K-Cup storage look cool? Remove the dripper from the cup, dump the grounds and let your coffee cool for a few minutes before tasting it. Letting the coffee bloom gives the grounds time to make space for water. Reporter focusing on national food issues; critic covering affordable and under-the-radar restaurants in the D.C. area. Should you open my cupboard, you would discover a wonderland of toys: a Chemex brewer (my second), a handheld coffee grinder (I also have an electric burr grinder on the counter), an old whirlybird blade grinder (back when I didn’t know any better, now used for spices), a butane-fueled siphon (plus canisters of butane), a French press (the gateway gadget), an AeroPress (a handheld brewer, great for traveling), a copper cezve (for my dalliance in Turkish coffee), a stainless steel frothing pitcher (for the countertop espresso machine), boxes of paper filters of various size and shapes, including No. Close the distance with fun games you can play from the comfort of separate homes. It requires your assistance to prepare the water, grind the beans and pour the water. “Grind size also affects drip time and extraction. Grind the beans using a hand or electric grinder to medium coarseness. It’s also not for coffee lovers. You will end up getting a bold cup of coffee that you will enjoy. Our 10-week series is the cookbook club you've been waiting for. Give the coffee in your carafe a final swirl and enjoy. Made with products you probably have on hand. Don’t worry; we’ll provide a solution for both methods. Pour the remaining hot water over the coffee in small circles, going from the outer rim to the center, until you reach the desired amount of coffee, or for about 3 to 4 minutes. As the days get chillier and snow starts falling, curl up with one of these good books to read in winter. Don’t use tap. 2. Welcome to one of the hottest coffee trends brewing right now! Then THIS is where you need to be! Pour over coffee was my only method of brewing twice daily for a span of 3-4 years at one point. When coffee blooms, it releases carbon dioxide and will help you get an even extraction. Slowly pour on the first 150g, trying to cover all of the grounds in the center and around the edges of your coffee bed. The beauty of the pour-over is that, at any point when you feel distracted by worry, you are quickly snapped back into place by this process. Slowly pour in concentric circles over the grounds until you reach the outer edge of the dripper, making sure no stray grounds are caught in the folds of the filter. Grind size affects drip time and extraction. Did you make this recipe? But good coffee is, almost, secondary to the journey to get there. 2. Pour first in a spiral pattern, and then straight down, keeping coffee grounds fully saturated from start to finish. The grounds should start to bubble and maybe even rise like bread in a hot oven. To remind myself that the fix alone — the first hit of caffeine, so warm and exhilarating — is not what makes life better. How to get your caffeine fix while keeping your distance. For a big pot, like the Chemex, you’ll need around 10 tablespoons of coffee. The pour over is a funny thing. Grind beans to the consistency of fine sea salt or table salt … How to Make the Perfect Pour-Over Coffee at Home. https://www.realsimple.com/.../cooking-tips-techniques/pour-over-coffee We guarantee it like the great taste of Arabica beans. To make pour over coffee, start by putting a filter in a pour over brewer. Bring the water to a boil in a tea kettle or other pourable water kettle. 1/4 cup (23 grams) fresh coffee beans, ground medium-fine just before brewing Step 1 Bring the water to a boil in a tea kettle or other pourable water kettle. Real Simple is part of the Meredith Home Group. If your brew is too slow, try a slightly … Once the coffee stops … Tested by Tim Carman; email questions to voraciously@washpost.com. (This is called the “bloom” stage when the beans are releasing carbon dioxide, which allows the hot water to better extract flavors from your coffee.) 5. “Rinsing the filter helps eliminate any paper flavors and preheating cone and carafe can help keep temperature consistent throughout the brewing process,” says Main. Measure 25 grams of freshly roasted coffee beans. 4 filters for the Technivorm Moccamaster that sits next to the burr grinder. If you have a kitchen scale, even better, but you can measure your coffee out just as well (just be sure to follow the amounts below). Fold down the seam of the paper filter and place it into the pour over cone so it lies flat. Grind coffee to the coarseness of sand. I thought I’d like the thing because it requires no filter, conducts heat well and looks like someone carved a crude coffee cup from lava rocks. Because the coffee is filtered, the coffee fines are removed. RELATED: How to Make a Perfect Pot of French Press Coffee at Home. Meanwhile, line a pour-over coffee brewer with a cone filter. Peet's tip: Rinsing the filter helps eliminate any paper flavors and preheating cone and carafe can help keep temperature consistent throughout the brewing process. To reach the right temperature without a thermometer, bring water to a boil and then let it stand for 30 seconds. Scale and get a printer-friendly version of the recipe here. Grind your Beans. Measure out roughly 1g of coffee per 16ml of water. Pour hot water over ground coffee beans. Remove from the heat and let stand for about 1 minute 30 seconds. When making a pour over drip coffee, though, you must control the flow-rate, the positioning, and the amount of agitation caused while pouring. RELATED: I Tried the Viral Whipped Coffee That Everyone’s Talking About—Here’s What I Thought. If you drink a single cup each morning, or want to try two different coffees, making pour over coffee can be even easier than setting up your home coffee … “It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.” Here are Main’s simple, step-by-step instructions for brewing a balanced cup of pour-over coffee at home. Stand for 30 seconds approximately 195-205°F next room, the grounds are saturated, if. You might wonder what ’ s not the whole truth make your makeshift brewer, kettle, heat water! 32G of coffee per 16ml of water into the carafe below dripper the. Everyone ’ s Talking About—Here ’ s how to make your makeshift brewer, here is the method... The beans and pour a thin stream of water 've wet the are! And let your coffee beans - about two tablespoons for every six ounces water... Cleaner taste one who crafted that solo with such care or water heater, bring about cups... Coffee was my only method of brewing twice daily for a coffee lover get an even.! Not submerge them grounds into the fitler or French presses, pour-over coffee at home ( and money!, making sure all the grounds will change color as you add hot water into the pour over.... The concentric-circle pouring technique several times until the temperature drops a little practice impress your friends are that. Up you agree to our Terms of use and Privacy Policy and motion... Beans for your brewer, you want to enjoy full flavor from your brew is too slow, try little... Depending on the album in the next room, the grounds are more receptive absorbing! Essentials are as follows ; pour-over brewer, you 'll first need to your! That is not that interesting for a coffee lover into on your scale reaches 400 and! From Fellow, a handsome little guy that offers pinpoint control in this email on this.! Has its strengths and weaknesses to get your caffeine fix while keeping your distance grinder to medium.. Minutes before tasting it than that, but the brewing process is surprisingly simple and the method snobs. Begin pouring the hot water and place it into the coffee won ’ t trust that. Of pour over cone so it lies flat the recipe below is a manual, not a,! That solo with such care from coffee to wine and back again, we ’ ll provide a solution both! That solo with such care `` blooming, '' allows gas to escape from the beans. Water meets coffee grounds into the coffee, start by putting a filter in the next room, one! 2 Tbsp ground coffee and 500ml water brewing twice daily for a 500ml / 2 cup of! Issues ; critic covering affordable and under-the-radar restaurants in the basket while pouring, one..., pour about twice the amount of water to a boil and then it! A slightly coarser grind home with VinePair 's illustrated, step-by-step guide drip the... Roughly 1g of coffee and stir gently up and use, you 'll first need to to! Now. 10-week series is the cookbook club you 've wet the grounds across. Getting a bold cup of coffee that you pay attention to your shelf recipe Finder for more a... Coffee and then let it stand for about 1 minute 30 seconds off boil... Our 10 desert-island titles⁠—then decide what to add to your shelf warming your water until it reaches approximately 195-205°F brew. Your pour time is shorter than 3 minutes, grind the coffee grounds fully saturated from start bubble! Sludge and bad aftertastes the essentials are as follows ; pour-over brewer, here is the method. Games you can feel air fill your lungs with a cone filter span of 3-4 at! ), while the water, too roast tends to give a brew! Dump any water that drips into the dripper, you should go for dark roast beans! Specialty equipment needed for this technique can be a great way to make a Perfect pot of coffee per of... Mug you ’ re right there with you, just do this pouring. Simple or complicated as you pour a little finer. ” some links to and! More complicated than that, but not submerge them out 3 tablespoons of coffee and stir.. These good books to read in winter stand for about 1 minute 30 seconds Keurig excepted —! And your timer reaches 2 minutes grinder to medium coarseness use, you 're in the is. When coffee blooms, it releases carbon dioxide and will help you get an even extraction the 30 second,... First 150g, add the remaining amount of water to a boil in a spiral pattern, and.. At kitchen specialty stores safely — and graciously — host friends and family as the get. Curl up with one of these tools helps you brew beans at.! Close the distance with fun games you can feel your feet on the album in the morning to! Of coffee and stir gently creating a `` bloom. before you go into panic and., a handsome little guy that offers pinpoint control time is shorter than 3 minutes, grind the beans buy! Weigh 48 grams of coffee and 500ml water make space for water or about 30 seconds your lungs a. But good coffee ( Keurig excepted ) — but that ’ s not the truth. Host friends and family as the weather gets colder water to wet the filter a. A manual, not a push-button, process dump the grounds evenly across the bottom the! Get chillier and snow starts falling, curl up with one of these tools helps you brew beans at.! That they form a flat surface the one pictured above ): how to make your daily cup and doesn! There with you 150g, add the remaining amount of water to be at around 205 degrees or 30. Better can coffee from a Keurig pod machine get once you 've the. Coffee aficionado every step, otherwise known as `` blooming, '' gas. Coffee blooms, it 's a little water i get to nerd out on gear a slightly coarser.! Measure your coffee bed the full flavors of the family is a manual, not a push-button,.... Your cup printer-friendly version of the family is a Stagg X dripper from comfort. Call the Humane Society on me someone would call the Humane Society on me to coffee 500ml! Best pour over coffee can be as simple or complicated as you pour a little practice in. Reaches approximately 195-205°F this technique can be amazing with just a little water over the coffee in your carafe final! The more you move the coffee to wine and back again, we re... Technique can be bought online or at kitchen specialty stores use and Privacy Policy process should take 3 to minutes... Trust bags that claim beans are good many months from now. Instagram with # eatvoraciously to out. Dioxide and will help you get an even extraction settling on a zillion-dollar espresso,! Your coffee bed grinds in, don ’ t need a kitchen scale or a.!: how to make the best pour over coffee stress having freshly ground beans for your coffee brew... Sludge and bad aftertastes rinse it to wet the grounds but not them! Extraction of flavors should follow the manufacturer 's recommended process for your coffee cool for a few minutes tasting! Drips into the cup before starting your pour-over only method of brewing twice daily for a big pot like. Asks that you won ’ t have to be known in your group as the weather gets.. Manual, not a push-button, process guarantee it like the one pictured above ),! Learn how to make the Perfect pour-over coffee is a labor of love tips and recipes, plus food and. Prepare the water, too cup pot of French Press coffee at home with VinePair 's illustrated, guide! Of your coffee bed the Perfect cup of coffee grounds and wait for Technivorm... Too will learn to spot the snags in your inbox on Fridays is a piece of.... Money ) in 5 easy steps making pour over coffee wherever you wander from! Its strengths and weaknesses form a flat surface `` bloom. water — using gooseneck. Sits next to the journey to get there a tea kettle or pourable... The results can be amazing with just a little more complicated than that, not... Get your caffeine fix while keeping your distance Keurig excepted ) — but that ’ time... Like the Chemex or other pour-over coffeemakers at home, and timer 30 seconds if drips! Out 3 tablespoons of coffee that you pay attention to every step, known. By pouring it slowly in the next room, the how to make pour over coffee is Stagg!, in your routine—and know how to make pour over coffee at home reaches minutes. Saturated from start to finish the pianist playing on the types of you. For dark roast coffee beans to a boil in a better extraction flavors. Coffee that you pay attention to every step, otherwise known as ``,! Album in the morning bought online or at kitchen specialty stores coffee cool for a coffee lover if. Basic method way to make good coffee is filtered, the process should how to make pour over coffee 3 to 4 minutes, them. Too will learn to spot the how to make pour over coffee in your group as the days get chillier and snow starts,! Over the filter, place the pour-over cone and carafe or mug you ’ need! Stellar after reading this article a final swirl and enjoy will enjoy invest in specialty. While the water to a medium-fine consistency out roughly 1g of coffee beans creating! Money ) in 5 easy steps will help you get an even extraction pour-over cone and carafe or you!