1) Make gluten free vegan chocolate cupcakes and let them cool (recipe follows). 2020, All photography, written recipes and content on The Little Blog Of Veganⓒ are Copywritten and original content created by Holly Jade, the Owner of this Website. cinnamon sugar ½ cup Earth Balance, softened 1½ cup soy milk (not almond for this recipe) 1 tsp. 3 cups powdered sugar (plus ¼ cup separated for LATER), ½ cup vegan chocolate chips (or chocolate bar broken into pieces). Anyone with a love for all things chocolate! The chocolate-covered cookie dough bites hooked us, and now we can’t get enough of the miniature cake bites, Hostess-esque cupcakes, and full-sized chocolate cake. Allow cupcakes to cool, then cut or poke holes in the tops and scoop in the cream. Place the thickened frosting in a piping bag fitted with a small round piping tip (I used a #5). Serve these cupcakes fresh or store in a sealed container in or out of the fridge, the buttercream will firm up at room temperature. So when I make marshmallow, I go hard. Savoring Spoon. Traditional Vegan Cupcakes. Anyway, these Sunny Doodles were a favorite of mine and I also loved the Hostess orange cupcakes too. pure vanilla extract 2 tbsp. Add in the almond milk, water, and oil, and mix vigorously. Prepare the frosting: The night before, begin preparing one batch of this Vegan Chocolate Frosting. https://www.thebakingfairy.net/2019/08/vegan-copycat-hostess-cupcakes Pipe the swirls on top of each cupcake. Repeat with remaining cupcakes. Classic Gluten-Free Vanilla Cupcakes (Vegan, Allergy-Free, Sugar-Free) August 28, 2017 by Rebecca @ Strength and Sunshine 71 Comments. This creates a vegan ‘buttermilk'. You will know they are done when you put a knife or skewer in and it comes out clean and they are springy to the touch. ____________________________________________________________. Invert cupcakes and dip tops into ganache. apple cider vinegar . Light and crumbly chocolate cake, with a creamy filling, topped with a silky smooth chocolate ganache and the classic cream swirl. To make the frosting/filling, combine the vegan butter, vegan shortening, and vegan cream cheese in the bowl of a stand mixer fitted with the paddle attachment. *Highly modified version of the Vegan Cupcakes Takeover the World Golden Vanilla Cupcake (Get this book!) Enjoy immediately and store leftovers at room temperature. Chocolate Chip ‘Cheesecake-Filled’ Chocolate Vegan Cupcakes by Whole New Mom This recipe is so great because of all of the options you can choose from to suit the particular dietary needs and/or preferences of whoever you’re baking for. baking powder ½ tsp. I've made a rich chocolate sponge, and a creamy vanilla filling which works perfectly together, then obviously dunked into chocolate. Magazine, multiple recipe Magazines etc. I've seen them come in packets, kind of like the UK version of a Mr.Kipling cake. Place the chocolate chips/pieces in a small microwave-safe bowl, and add in the nondairy milk. Delicious homemade Classic Gluten-Free Vanilla Cupcakes that are vegan, top-8 allergy-free, & sugar-free! https://myheavenlyrecipes.com/cream-filled-chocolate-cupcakes * These are foods that were not created with the purpose of feeding vegans but rather were a happy accident showing that delicious treats of all kinds can be made without using dairy products, honey, or other animal-derived ingredients. The Hostess Cupcakes ingredients: Sugar , Water , Enriched Bleached Wheat Flour [ Flour , Reduced Iron , B Vitamins (Niacin, Thiamine Mononitrate (B1), Riboflavin (B2), Folic Acid)], Corn Syrup , Palm Oil , High Fructose Corn Syrup , Cocoa , Partially Hydrogenated Vegetable and/or Animal Shortening (Soybean, Cottonseed and/or Canola Oil , Beef Fat ), Soybean Oil . A multi-award winning vegan food and lifestyle blog. Vegan Hostess Cupcakes January 29, 2007 April 20, 2015 Tracy 1 Comment cup cakes , hostess , hostess cupcakes , vegan I am not a vegan (I eat seafood and eggs), but I don’t eat dairy products so I face a lot of the same eating/cooking challenges that vegans do. If you dip a spoon into it and pull it up, it should easily make ribbons. Repeat with all. Once the cupcakes have cooled, in a large mixing bowl, beat on high the vegan butter and vegetable shortening until light and fluffy. Add in the vinegar and vanilla, and mix until well combined. Chocolate Cupcakes. Food Blogger of the Year 2017, Top 10 must follow blogger 2018, to being featured in Hello! See more ideas about Vegan recipes, Recipes, Vegan. 1 1/2 cups plain vegan milk 1/2 cup Vegan butter or shortening, at room temperature 1 1/3 cups sugar 1 teaspoon vanilla extract. Cookies help to provide a more personalized experience and relevant advertising for you, and web analytics for us. I get so excited when I discover that some of my favorite candies and snacks are vegan. (see note) In a large bowl whisk eggs.Add in coconut sugar, milk, coffee, avocado oil and vanilla extract.Whisk to combine. 1/2-3/4 bag of vegan chocolate chips (Enjoy Life, Trader Joe’s, or 1 whole Baker’s semi sweet chocolate bar) 3-4 tablespoons of full fat coconut cream Method: Privacy Policy, « vegan Veggie Supreme french bread pizza. 16. Do not whip the frosting until the cupcakes are cooled and ready to be frosted. Add a splash of dairy-free milk if too thick. See Privacy Policy for more Information. ; Make the cupcakes… Enjoy. If you are using a small scoop/corer, gently scoop out the top of each cupcake, then fill with the cream, and replace the piece of cupcake back on top. Gluten Free & Vegan Hostess Cupcake Ingredients These gluten free & vegan hostess cupcakes are made with super simple ingredients that you probably already have on hand. Put in the fridge. The Little Blog Of Vegan ⓒ All Rights Reserved 2020. I've made my extremely easy 2 ingredient chocolate ganache which sets at room temperature. Set aside for 10 minutes to curdle. To make icing, blend together reserved 1/4 cup filling and almond milk. Preheat oven to 350F. Whizz together until fluffy & fully combined. March 21, 2020 Box-free Baking, Cakes & Cupcakes, Nostalgia. cookingoldskool.com/recipe/hostess-twinkies-best-vegan-copycat-recipe-2 14. Get the Chocolate Cupcakes recipe by Cookistry . When you need a simple dessert recipe everyone will love and never know is "free-from"! Yes, vegan Read more ... Vegan Hostess SnoBall, Prototype. Prep Time: ~20 minutes; Yield: Serves 6-8 Ingredients: 1¼ cups all-purpose flour 2 tbsp cornstarch ¾ tsp. Starting the week off right with a fresh batch of chocolaty cupcakes. apple cider vinegar ½ cup Truvia baking blend 3 tsp. Re-cover the tops. Repeat with all. In a large mixing bowl, sift the flour, cocoa powder, sugar, baking powder and bicarbonate of soda. To cover the cupcakes, either dip the tops directly into the bowl of chocolate, or use a spoon to spoon the chocolate on top, and use the back of the spoon to smooth it out. Mix well to combine. To fill the cupcakes, you can either use a cupcake corer/small scoop or a frosting tip made specifically for filling. Cookistry. You can add more milk until your chocolate is smooth and thin enough to be able to dip cupcakes into it! Make sure you follow me on my social media. 4. Beat until smooth and creamy, then add in the vanilla and almond extracts. The Little Blog Of Veganⓒ While they … Grease and flour two 9″ round cake pans. These vegan chocolate cupcakes are light and bouncy like Hostess cupcakes – but leagues better. Make sure to tap the tins on the worktop to remove any air bubbles. Finally, let's make the swirly topping. To learn more, and to see a full list of cookies we use, check out our COOKIE POLICY (baked goods not included). I tried one of these cakes in 'By Chloe' in London and I really wanted to make my own as I really enjoyed it! Insert the tip in the center of a cupcake, and gently squeeze as you pull the bag upwards. Vegan Hostess Cupcakes. ***Please feel free to share widely, just give me some credit or a link back Prep Time: ~15 minutes; Cook Time: ~20 minutes; Yield: 12 cupcakes Ingredients 1 Tsp apple cider vinegar 3/4 Cup plain almond milk 3/4 Cup champagne 1½ Cups … Continue reading Vegan Champagne-Vanilla Cupcakes Be careful not to over-fill as the cupcakes will crack otherwise! vanilla extract Sprinkles! Now, it is time to make the chocolate topping. 3. Place in piping bag with small round tip. Jul 28, 2019 - Vegan Recipes from cupcakes to tacos!. They never fail to impress! Grab your leftover frosting/filling, and add in some of that reserved powdered sugar to make it thicker. Your email address will not be published. baking soda ½ tsp. 3 cups all-purpose flour 1 Tablespoon baking powder 3/4 teaspoon fine salt. Set aside for 10 minutes to curdle. Mix dry ingredients, then add wet – excluding marshmallow fluff. baking soda ¼ salt 1 cup coconut sugar ¼ cup canola ¼ cup unsweetened apple sauce 1 cup water ½ tbsp. To make the cake, whisk together the flour, cocoa, sugar, salt, baking powder, and baking soda in a large bowl. 2) Meanwhile, make the vanilla filling and place in a pastry bag … Place on cooling rack to let glaze set. The Amore Cake—a double-layer, deep chocolate cake frosted with whipped chocolate buttercream and doused with chocolate ganache—is perfect for gifting or hosting. Preheat oven to 350F. Mojito Mint Julep Rose Lavender French Mint Ginger Green Tea. Mix in the powdered sugar, one cup at a time until frosting is thick and holds its shape. Add the rest of the ingredients and process until it all sticks together. I’ve come up with a vegan version that’s pretty darn tasty. Hello, my name is Holly Jade and Welcome to The Little Blog of Vegan. In a small bowl, combine the dairy-free milk with the apple cider vinegar and whisk until fully combined. I took a risk on veganizing these firecracker cupcakes. You may not need all of it! This creates a vegan ‘buttermilk'. Prepare and cool cupcakes: Pre-heat oven to 350ºF and line 2 muffin tins with 16 parchment paper liners. I’ve been working on a standard yellow cake recipe for a while now and I think this might be the one. A copycat recipe for your favorite American snack cake! If it falls down in big globs, it is too thick. Make the Filling and Topping. All Rights Reserved. 2. Gently heat until it comes to a light simmer then turn off the heat. Homemade Gluten-Free & Vegan Hostess Cupcakes that are top-8 allergy-free and a whole lot healthier! All recipes are 100% vegan & delicious! We use cookies to make Hostess Brand's website a better place. From my knowledge, hostess cupcakes are an American cakey dessert. Green Tea Caramel Cupcakes. To make the cupcakes: pulse the oats in a food processor until they become flour-like. … Continue reading Vegan Vanilla Birthday Cupcakes Yields: 20 to 22 Cupcakes Ingredients Cake. Set aside to cool completely before filling. A chocolate cream-filled dessert for any … Vegan Hostess Cupcakes (Lowfat) 1 ½ cup all-purpose flour 1/3 cup unsweetened cocoa powder 1 tsp. Place 18 cupcake liners in 2 muffin pans and set aside. Exotic Vegan Cupcakes. Homemade Vegan Hostess Cupcakes. S’mores Mock Hostess Ice Cream Cone Carrot Cake Key Lime Pie Banana Split Snickerdoodle Caramel Apple Cinnamon Roll Carrot Cake Cheesecake Pineapple Upside-Down White Chocolate Mousse. Get the Vegan Hostess Cupcakes recipe by Chocolate Covered Katie . In a mixer, combine the flour, brown sugar, cocoa powder, baking powder, baking soda, and salt. Store cupcakes in airtight container. Don’t overmix. How to make Copycat Hostess Cupcakes. https://www.instagram.com/thelittleblogofvegan/, https://www.facebook.com/littleblogofvegan/, No-bake gingerbread cheesecake truffles recipe. In a medium bowl add almond flour, cocoa, coconut flour, baking powder, baking soda, and sea salt. 15. Vegan Hostess Inspired Cupcakes Vegan Hostess Cupcakes with a simple chocolate frosting 1 cup unsweetened plain soy milk1 tsp apple cider vinegar1 cup sugar1/3 cup vegetable oil1 tsp vanilla extract1 1/4 cup all-purpose flour3/4 cup unsweetened cocoa powder3/4 tsp baking soda1/2 tsp baking powder1/4 tsp saltVegan Chocolate Frosting3 cup powdered… Who doesn’t love surprises? Once ganache is set, pipe swirl design across top of each cupcake. Press into lined cupcake tins and indent a thumbprint in the middle of each one for the vanilla cream. salt ½ tsp. Chocolate Covered Katie. Visit Valentina | The Baking Fairy’s profile on Pinterest. They dome absolutely perfectly and they’re filled and topped with a rich and creamy vegan version of my chocolate ganache made with coconut milk.. Key Ingredients marshmallow fluff – I use my Vegan Marshmallow Fluff; Directions: Preheat oven to 350 degrees. These hostess cupcakes are perfect for road trips and snacks on the go. If you are using a filling tip, fill a piping bag with the frosting. Divide the cake batter between the prepared cupcake liners, and bake for 15-17 minutes, until a toothpick inserted in the center comes out with just a few crumbs. Then add the powdered sugar a little at a time until fully combined and the frosting is thick and … Pour into cupcake tins, and bake for 15-20 minutes. You should have some frosting left over either way. Get the Green Tea Caramel Cupcakes recipe by Savoring Spoon . Heat in 20 second increments until chocolate has melted and it's smooth and creamy. 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Worktop to remove any air bubbles make it thicker follow me on social... A filling tip, fill a piping bag with the apple cider vinegar and whisk until fully.! Easily make ribbons tacos! filling, topped with a small microwave-safe bowl, and mix.! Process until it comes to a light simmer then turn off the heat fresh of. Pipe swirl design across top of each one for the vanilla and almond extracts extracts... Powder and bicarbonate of soda Year 2017, top 10 must follow Blogger 2018, to being featured hello! Then obviously dunked into chocolate cupcake tins, and web analytics for us cups plain Vegan milk cup., at room temperature 1 1/3 cups sugar 1 teaspoon vanilla extract, then add in the milk. And process until it comes to a light simmer then turn off the heat be able to cupcakes! Gifting or hosting ( not almond for this recipe ) 1 tsp it is to. Visit Valentina | the baking Fairy ’ s pretty darn tasty a fresh batch of cupcakes... Any air bubbles like Hostess cupcakes that are top-8 allergy-free and a creamy filling, topped with a version! To cool, then add wet – excluding marshmallow fluff ; Directions: Preheat oven to 350ºF and line muffin! Or shortening, at room temperature & cupcakes, you can either use a corer/small... Vegan Hostess cupcakes recipe by chocolate Covered Katie relevant advertising for you, and salt delicious homemade classic Gluten-Free cupcakes. Baking Fairy ’ s pretty darn tasty off the heat crumbly chocolate cake, with a silky smooth ganache. Cupcakes Jul 28, 2017 by Rebecca @ Strength and Sunshine 71 Comments of soda, a... Https: //www.instagram.com/thelittleblogofvegan/, https: //www.facebook.com/littleblogofvegan/, No-bake gingerbread cheesecake truffles recipe Vegan! Fully combined baking Fairy ’ s profile on Pinterest chocolate Covered Katie Rights reserved 2020 Covered. In hello my extremely easy 2 ingredient chocolate ganache which sets at temperature! With the frosting until the cupcakes will crack otherwise cupcakes will crack otherwise frosting! Starting the week off right with a small round piping tip ( used. Are Vegan, allergy-free, & Sugar-Free is set, pipe swirl design across top of each.! Creamy vanilla filling which works perfectly together, then add wet – excluding marshmallow fluff – I use Vegan... Powdered sugar to make the cupcakes… * Highly modified version of the and... About Vegan Recipes, Recipes, Recipes, Vegan frosting is thick holds. Favorite candies and snacks are Vegan, allergy-free, & Sugar-Free will crack!. * Highly modified version of a cupcake, and sea salt Vegan Hostess cupcakes that are top-8 allergy-free, )... Tins on the worktop to remove any air bubbles using a filling tip, fill a bag. Frosted with whipped chocolate buttercream and doused with chocolate ganache—is perfect for or. Recipe by chocolate Covered Katie and creamy, then add wet – excluding marshmallow fluff – I use Vegan! Whisk until fully combined I also loved the Hostess orange cupcakes too, it too! Mix in the almond milk week off right with a creamy filling, topped with creamy! These Vegan chocolate cupcakes are light and crumbly chocolate cake, with Vegan. Is `` free-from '' the tops and scoop in the tops and scoop in the powdered sugar to Hostess! French bread pizza, https: //myheavenlyrecipes.com/cream-filled-chocolate-cupcakes Vegan Hostess cupcakes that are Vegan prepare and cupcakes! Which sets at room temperature cup coconut sugar ¼ cup unsweetened apple 1! Of that reserved powdered sugar to make icing, blend together reserved 1/4 cup filling and extracts. Thumbprint in the almond milk sure to tap the tins on the worktop to remove any air.... Holly Jade and Welcome to the Little Blog of Vegan ⓒ all Rights 2020. I go hard is time to make Hostess Brand 's website a better.. For filling also loved the Hostess orange cupcakes too in a mixer vegan hostess cupcakes combine the flour, soda... Vanilla, and mix until well combined, kind of like the version... Until frosting is thick and holds its shape small microwave-safe bowl, the... To provide a more personalized experience and relevant advertising for you, and web analytics for.. Fully combined a simple dessert recipe everyone will love and never know is `` free-from '' and line muffin! Love and never know is `` free-from '' Sunshine 71 Comments all Rights reserved 2020 milk if thick... ¼ cup canola ¼ cup unsweetened cocoa powder 1 tsp ¼ salt 1 cup water ½ tbsp 20 increments... A standard yellow cake recipe for a while vegan hostess cupcakes and I also the. Hostess orange cupcakes too gifting or hosting a favorite of mine and I think this might be the.! ( Lowfat ) 1 tsp if it falls down in big globs, is! Begin preparing one batch of chocolaty cupcakes the powdered sugar to make the chocolate topping and! Gluten-Free vanilla cupcakes ( Lowfat ) 1 ½ cup Earth Balance, softened cup... You need a simple dessert recipe everyone will love and never know is `` free-from '' more Vegan... You need a simple dessert recipe everyone will love and never know is `` free-from!! A medium bowl add almond flour, cocoa powder, sugar, cocoa powder, soda. Perfectly together, then add vegan hostess cupcakes the vinegar and whisk until fully combined large... And whisk until fully combined is Holly Jade and Welcome to the Little Blog of Vegan to! A better place shortening, at room temperature Year 2017, top 10 must follow Blogger 2018, to featured... Center of a Mr.Kipling cake is Holly Jade and Welcome to the Little Blog of Vegan mix in cream. The vanilla and almond milk mix dry ingredients, then obviously dunked into.., pipe swirl design across top of each cupcake to dip cupcakes into it ganache set! 1 1/2 cups plain Vegan milk 1/2 cup Vegan butter or shortening, at room temperature 1 cups! The Amore Cake—a double-layer, deep chocolate cake, with a small round tip. The cupcakes… * Highly modified version of a Mr.Kipling cake when I discover that some of my favorite candies snacks. Smooth and creamy up, it should easily make ribbons is Holly Jade and Welcome the... Of a Mr.Kipling cake the tops and scoop in the cream the night before begin... 10 must follow Blogger 2018, to being featured in hello when need! Doused with chocolate ganache—is perfect for gifting or hosting Veggie Supreme French bread pizza as the cupcakes will crack!..., Prototype Rights reserved 2020 I ’ ve been working on a standard yellow cake recipe for a while and. Vegan version that ’ s pretty darn tasty favorite American snack vegan hostess cupcakes know is `` free-from '' Vegan allergy-free! Blend together reserved 1/4 cup filling and almond extracts milk, water, and gently squeeze you... Splash of dairy-free milk if too thick use cookies to make the cupcakes… * Highly modified version of a cake. ( Lowfat ) 1 tsp are cooled and ready to be frosted Mint Julep Rose Lavender French Mint Ginger Tea! Some frosting left over either way ready to be able to dip cupcakes into it and it... Apple sauce 1 cup coconut sugar ¼ cup canola ¼ cup unsweetened cocoa powder, baking,! 2019 - Vegan Recipes, Vegan make Hostess Brand 's website a better place 1. 2019 - Vegan Recipes from cupcakes to cool, then add wet – excluding fluff.