Melt-in-your-mouth ... Bake a Cake: Root Beer FLOAT Cake with Cream Cheese Frosting! Get Old Fashioned Root Beer Float Cake Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Pour mixture into cooled pie crust. Directions Place a few scoops of vanilla ice cream into 2 tall float glasses. Spread into graham cracker crust. In a separate bowl, mix the root beer, milk, and pudding mix until thick. 1 cup Root beer. 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Snacks. How to make Root Beer Float Pie: In a mixing bowl, pour A&W Root Beer, milk, and instant pudding mix. Preparation. I add root beer to both the cake batter and fluffy frosting of this summery dessert to get that great root beer float taste. Step 2 In a medium bowl, stir together the cake mix, 12 ounces root beer, oil and eggs until smooth. Alternately add the flour mixture and milk to form a smooth batter. Let cool in pans for 5 minutes, and then invert onto cooling racks to cool completely before frosting. Spread remaining whipped topping over pie. There's a new cowboy on the ranch, and Ree Drummond is making him dinner to-go and sharing the epic story of delivering his massive, ready-built house. Back to All Episodes for The Pioneer Woman To decorate the cake: Place 1 cooled cake layer on a cake stand, frost the top surface, and chill for 15 minutes (or freeze 5 minutes). baking dish. 18 Full graham crackers. Place the root beer in a saucepan and bring to a simmer over medium heat. Root Beer Float Cake A can of root beer gives this five-ingredient cake lift, making for an airy, yet moist, dessert. All rights reserved. (This can also be done in a large plastic zip-close bag with a rolling pin.) Pour the batter into the prepared pans and bake until just set, about 30 to 40 minutes. Get Root Beer Float Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Baking & Spices. It’s so easy; the kids can help with this one! Be sure to use your favorite root beer (here's ours) for the best flavor. Root Beer Float Cake. Preheat oven to 350 degrees F (175 degrees C). Drizzle chocolate syrup or vanilla vodka on top. Remove from heat and let cool slightly. Pour the crumbs into a large bowl. All recipes are tried, true and enjoyed by my family. Drain pineapple, reserving 2 tablespoons of the syrup. Get Root Beer Float Pie Recipe from Food Network. Pour 2 shots of vanilla vodka or 2 shots of chocolate syrup over ice cream. Add the cream and vanilla and continue to beat on medium speed for 1 minute more, adding more cream if needed to reach spreading consistency. In a large bowl, whisk together root beer, milk, pudding mix, and root beer concentrate for about 5 minutes, or until mixture starts to thicken. I inherited this trait from my mom. Let simmer until the liquid is reduced to a syrupy consistency. The main course is an easy Chicken Jalapeno Popper Casserole with fresh-baked Pretzel Rolls and refreshing Watermelon. My absolute favorite drink is a root beer float so it was hard to not give this the first place prize. —Kat Thompson, Prineville, Oregon Pour the root beer and bourbon, if using, over the ice cream and top with a dollop of … With the mixer on low speed, gradually add the water and eggs to the butter mixture until blended. Mix on low speed until well blended; then increase speed to medium and beat for another 3 minutes. With a marbled vanilla chocolate cake, a rich layer of chocolate cream, and a light root beer whipped cream, this Red Robin Copycat Root Beer Float Cake is one of our favorite desserts, and you're sure to love it too. Fold the heavy cream into the pudding mixture. In a bowl, combine the root beer syrup, corn syrup, brown sugar, melted butter, flour, and chopped pecans with a whisk until completely mixed. © 2021 Discovery or its subsidiaries and affiliates. Your favorite shows, personalities, and exclusive originals. A chocolate cake with toffee topping won first instead and the $10,000 prize, which she donated to Heifer International. The main course is … 2/3 cup Confectioners' sugar. 1 3.4-ounce package Vanilla pudding mix, instant. Place the second cake layer on top, inverting it to create a flat top, and push down on it slightly. The spices and earthy appeal of the pumpkin ice cream mingles with the spices and depth of the root beer for an irresistible fall fusion. Grease and flour a 10 inch Bundt pan. I love to cook simple, easy, and delicious meals. 1/2 cup Butter, salted. The main course is an easy Chicken Jalapeno Popper Casserole with fresh-baked Pretzel Rolls and refreshing Watermelon. © 2021 Discovery or its subsidiaries and affiliates. 2 cups Heavy cream. Delicious. So divine! Click here for the easy recipe. Place 12 elbow straws in the cake around the top, and place colored streamers around the edge of the cake flowing down to the base. In a large saucepan, heat sugar, butter, salt and cream over medium heat, stirring until combined. Carefully fold in whipped topping until combined. Place the graham crackers in the bowl of a food processor and process until you get fine crumbs. I’m usually slightly partial to a Coke float made with coffee ice cream, mostly because caffeine is a requirement for surviving days with a … Beat with a hand mixer for 2 minutes. But so, so, so, so good. Fold in half of the remaining whipped topping. 2 comments on “Root Beer Float Ice Cream Cake” Cindy B — May 28, 2014 @ 11:53 am Reply Hi Natalie, the cake looks amazing. Melt 1/3 cup of the butter in a 10-inch cast-iron skillet; stir in brown sugar until well blended. In a bowl, combine flour, 1 cup sugar, baking powder, milk and oil; pour into a greased shallow 3-qt. Dairy. All in one place. Cover a large rimmed cookie sheet with wax paper or non-stick parchment paper. Frost the sides and top with a thin layer of frosting to hold in any crumbs (called a crumb layer), and chill 30 minutes or freeze 15 minutes. 9 ingredients. Don’t forget to grab the A&W Root Beer, along with the other ingredients, to make this delicious Root Beer Float Pie! And I got a new Whirlpool kitchen out of the deal! The root beer float cupcakes are moist and have just the right amount of root beer flavor. Equipment: 12 elbow straws and colored streamers. Growing up, root beer floats were a staple, and if we wanted to get creative, we would use Coke instead. 32. Your favorite shows, personalities, and exclusive originals. 2 tsp Root beer extract. Root Beer Float Cake Recipe: How to Make It | Taste of Home But there were other judges who kept me from tipping the scale right to root beer. And watch videos demonstrating recipe prep and cooking techniques. Different, definitely. Make the Cake: Preheat oven to 350 degrees F. Grease and flour 2 (9-inch) cake pans and line the bottoms with parchment paper. It’s like a regular coke float or root beer float, but a little more challenging…less sweet. Preparation In one bowl, beat the heavy cream until stiff peaks form. Add the melted butter and stir until evenly mixed. And watch videos demonstrating recipe prep and cooking techniques. Mix in the root beer extract and vanilla. It was literally “the icing on the cake” that elevated their taste with this yummy root beer flavored buttercream frosting. Meanwhile, sift together the cake flour, baking powder, and salt. Blue-Ribbon Butter Cake A basic butter cake is a must-have recipe, even for newbie bakers. In a large mixing bowl, cream the butter; then add the sugar and continue mixing until light and fluffy. Measure out the cereal and place it into a large mixing bowl. Notes about the recipe: This was one of the cakes entered in the Whirlpool Unique Cake Contest I judged last year, kind of like the Pillsbury Bake Off. Drinks. Make the Frosting: In a standing mixer fitted with the whisk attachment, combine the confectioners' sugar and butter. Cake 2 cups root beer (we suggest Trader Joe’s Old Fashioned Root Beer, or any root beer made with cane sugar) 1 cup dark unsweetened cocoa powder 1/2 cup unsalted butter 1 1/4 cups granulated sugar 1/2 cup firmly packed dark brown sugar 2 cups all-purpose flour 1 1/4 teaspoons baking soda 1 teaspoon salt 2 large eggs I've also had root beer cookies, brought to me by a baking fan in Rochester, New York. Sign up for the Recipe of the Day Newsletter Privacy Policy. Sign up for the Food Network News Newsletter Privacy Policy. Preparation. Strange, yes. Apply a second layer of frosting to finish off the cake, swirling the frosting a bit. PRINT recipe: http://reluctantentertainer.com/bake-a-cake/ Oct 28, 2017 - Get A Little Fruit with My Crisp Recipe from Food Network It was made by Jacquelyn Smola from Piedmont, OK and it was so fun and festive looking I really wanted to share it with you for a birthday party idea and make it for Gio this year. All rights reserved. There's a new cowboy on the ranch, and Ree Drummond is making him dinner to-go and sharing the epic story of delivering his massive, ready-built house. Directions. Recipe by Food Network. DIRECTIONS. It is the perfect combination of flavors, not overwhelming at all Refrigerate for 4 hours or until set. In a bowl, combine cherries, extract and remaining sugar; spoon over batter. One way to go is the classic root beer float variation, featuring 1 to 2 scoops pumpkin ice cream and a bottle of root beer, garnished with a Pirouette cookie and a dash of cinnamon. Get Recipe. For dessert, Ree combines two classics in her Root Beer Float Pie. Fill glass the rest of the way with root beer. Yields 12 slices Preparation Time 30 min In a large bowl, whisk the root beer, milk and pudding mix for 2 minutes. For dessert, Ree combines two classics in her Root Beer Float Pie. Bring to a boil and stir continuously for 4 minutes. Serve this moist cake to a bunch of hungry kids and watch it disappear! 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